Spicy Chipotle Beef & Cheese Tacos
with Garlic Aioli
- Milk
- Wheat
- Gluten
- Eggs
- Soy
- Fish
- Eggs
- Soy
- Milk
- Sesame
- May contain traces of allergens
Ingredients
1 packet
Mixed Salad Leaves
1
Tomato
250 g
Beef Mince
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
6
Mini Flour Tortillas
(Contains: Wheat, Gluten; )
1 sachet
Mexican Fiesta Spice Blend
1
Carrot
1 packet
Garlic Aioli
(Contains: Eggs, Soy; )
1 packet
Mild Chipotle Sauce
(May be present: Fish, Eggs, Soy, Milk, Sesame)
Nutrition Values
Cooking Steps
• Grate carrot. Cut tomato into thin wedges.
• Heat a large frying pan over high heat. • Cook beef mince (no need for oil!) and Mexican fiesta spice blend, breaking up with a spoon, until just browned, 3-4 minutes. • Remove from heat and stir in mild chipotle sauce and the butter.
• In a large bowl, combine mixed salad leaves, tomato, carrot and a drizzle of white wine vinegar and olive oil. Season to taste. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.
• Spread tortillas with garlic aioli, then fill with salad, spicy chipotle beef and shredded Cheddar cheese. Enjoy!
