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Double Spicy Chipotle Pulled Pork & Cheese Tacos
Double Spicy Chipotle Pulled Pork & Cheese Tacos

Double Spicy Chipotle Pulled Pork & Cheese Tacos

with Garlic Aioli

We’re gaining a bit of a reputation for putting a spin on taco night, but sometimes classic is best, and this dish is just that. Tonights soft, warm tortillas are cradling a timeless combo of chipotle pulled pork, cheddar cheese and a fresh, crunchy salad.

Tags:
Spicy
Allergens:
Milk
Gluten(Wheat)
Eggs
Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

1

carrot

1

tomato

2 packet

pulled pork

1 sachet

Mexican Fiesta spice blend

1 packet

Mild Chipotle Sauce

1 packet

Mixed Salad Leaves

6

Mini Flour Tortillas

1 packet

garlic aioli

1 packet

Shredded Cheddar Cheese

Not included in your delivery

olive oil

20 g

butter

drizzle

white wine vinegar

Nutrition Values

Energy (kJ)4190 kJ
Calories1001 kcal
Fat69.5 g
of which saturates29.4 g
Carbohydrate52.2 g
of which sugars9.4 g
Dietary Fibre10.4 g
Protein46.3 g
Sodium3082 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Frying Pan

Cooking Steps

1
1

• Grate carrot. Cut tomato into thin wedges.

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook pulled pork and Mexican fiesta spice blend, stirring, until fragrant, 1-2 minutes (cook in batches if your pan is getting crowded). • Remove from heat and stir in mild chipotle sauce and the butter.

3
3

• In a large bowl, combine mixed salad leaves, tomato, carrot and a drizzle of white wine vinegar and olive oil. Season to taste. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.

4
4

• Spread tortillas with garlic aioli, then fill with salad, spicy chipotle pulled pork and shredded Cheddar cheese. Enjoy!

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