Double Sticky Ginger Pork Meatballs

• In a large bowl, combine fine breadcrumbs, pork mince, the egg, ginger paste, remaining garlic and a good pinch of salt and pepper. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (4-5 per person). Transfer to a plate. • Set your air fryer to 200°C. Place meatballs into air fryer basket and cook until cooked through, 8-10 minutes (Cook in batches if your pan is getting crowded). Add the honey-soy mixture and stir until the meatballs are coated in the sauce. TIP: No air fryer? Heat a frying pan over medium-high heat with a drizzle of olive oil. Cook meatballs, until browned and cooked through, 8-10 minutes. In the last minute, add the honey-soy mixture, tossing, until coated.

• Meanwhile, thinly slice cucumber, celery and fresh chilli (if using). • In a medium bowl, combine plant-based mayonnaise, ponzu sauce, cucumber, celery, slaw mix, baby leaves and crushed peanuts. Season with salt and pepper. Toss to coat. Little cooks: Take the lead by tossing the slaw!