Double Japanese Beef & Creamy Slaw Bowl

Name: Double Japanese Beef & Creamy Slaw Bowl with Garlic Rice & Parsley
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 packet Crispy Shallots; 500 g Beef Strips; 1 packet Mayonnaise; 1 packet Teriyaki Sauce; 1 packet Slaw Mix; 1 Pear; 1 packet Parsley; 1 packet Basmati Rice; 1 packet Ginger Paste; 1.25 cup water; 20 g butter; 1 tbs brown sugar; 2 tsp vinegar (rice wine or white wine); 1 drizzle olive oil

with Garlic Rice & Parsley

Get up to $175 off

Our favourite thing about a slaw bowl is how easy it is to add variety to it! This one combines garlic rice with creamy pear slaw, topped off with tender strips of beef in a fragrant ginger and teriyaki glaze. Let’s add a final flourish with crispy shallots and you’re ready to jump in!

Allergens:

Sesame

•Soy

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Crispy Shallots

500 g

Beef Strips

1 packet

Mayonnaise

(May be present: Soy, Sesame, Fish, Eggs. )

1 packet

Teriyaki Sauce

(Contains: Sesame, Soy; )

1 packet

Slaw Mix

Pear

1 packet

Parsley

1 packet

Basmati Rice

1 packet

Ginger Paste

Not included in your delivery

1.25 cup

water

20 g

butter

(Contains: Milk; )

1 tbs

brown sugar

2 tsp

vinegar (rice wine or white wine)

1 drizzle

olive oil

Nutrition Values

Energy (kJ)4380 kJ

Calories1050 kcal

Fat50.9 g

of which saturates19.6 g

Carbohydrate84.3 g

of which sugars15.6 g

Dietary Fibre2 g

Protein66.3 g

Cholesterol98.3 mg

Sodium894 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Lid

•Medium Pan

Cooking Steps

PDF

• In a medium saucepan, heat the butter with a dash of olive oil over medium heat. Cook garlic paste until fragrant, 1-2 minutes. • Add jasmine rice, the water and a generous pinch of salt, stir, then bring to the boil. • Reduce heat to low and cover with a lid. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and the water is absorbed, 10-15 minutes. TIP: The rice will finish cooking in its own steam so don't peek!

• While the rice is cooking, thinly slice pear. • In a small bowl, combine teriyaki sauce, ginger paste, the brown sugar, the vinegar and a splash of water. Set aside.

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips, tossing, until browned and cooked through, 1-2 minutes. • Reduce heat to medium-high, then add teriyaki sauce mixture to beef and cook, stirring, until well coated, 1-2 minutes. TIP: Cook the meat in batches for better results.

• In a large bowl, combine slaw mix, pear, mayonnaise and a drizzle of vinegar. Season to taste. • Divide garlic rice and creamy slaw between bowls. • Top with teriyaki ginger beef and spoon over any remaining sauce. • Tear over parsley and garnish with spring onion to serve. Enjoy!