Double Teriyaki-Glazed Beef Meatballs

Name: Double Teriyaki-Glazed Beef Meatballs with Sesame Rice, Pear Slaw & Crispy Shallots
Total time: 35 min
Yield: 2
Cuisine: Japanese
Ingredients: 500 g Beef Mince; 1 packet Jasmine rice; 1 packet Fine Breadcrumbs; 1 Cos Lettuce; 1 packet Teriyaki Sauce; 1 packet Slaw Mix; 1 Pear; 1 sachet Sesame Seeds; 1 packet Ginger Paste; 1 packet Garlic Aioli; 1 packet Crispy Shallots; sachet Mixed Sesame Seeds

with Sesame Rice, Pear Slaw & Crispy Shallots

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These meatballs are like nothing you’ve had before! The teriyaki glaze gives these morsels of deliciousness an amazing flavour while the jasmine rice gets a hit of sesame. Just add a refreshing slaw with some extra sweetness from the pear to tie the whole meal together

Tags:

Kid Friendly

Allergens:

Gluten

•Wheat

•Sesame

•Soy

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time30 minutes

DifficultyEasy

Ingredients

Serving amount

500 g

Beef Mince

1 packet

Jasmine rice

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; )

Cos Lettuce

1 packet

Teriyaki Sauce

(Contains: Sesame, Soy; )

1 packet

Slaw Mix

Pear

1 sachet

Sesame Seeds

(Contains: Sesame; May be present: Soy. )

1 packet

Ginger Paste

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

1 packet

Crispy Shallots

sachet

Mixed Sesame Seeds

(Contains: Sesame; May be present: Soy. )

Nutrition Values

Calories983 kcal

Energy (kJ)4110 kJ

Fat53 g

of which saturates18.6 g

Carbohydrate57.9 g

of which sugars17.5 g

Dietary Fibre4.5 g

Protein64.5 g

Cholesterol102 mg

Sodium996 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Lid

•Medium Pan

Cooking Steps

PDF

• In a medium saucepan, bring the water (for the rice) to the boil. Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove pan from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes. TIP: The rice will finish cooking in its own steam so don't peek!

• Meanwhile, roughly chop garlic and baby spinach leaves. Thinly slice apple. • In a small bowl, combine teriyaki sauce, the brown sugar, water (for the sauce) and 1/2 the rice wine vinegar. Set aside.

• In a medium bowl, combine ginger paste, garlic, beef mince, fine breadcrumbs and the egg. • Using damp hands, roll heaped spoonfuls of beef mixture into small meatballs. Transfer to a plate.

• Heat a large frying pan over medium-high heat. Toast sesame seeds, tossing, until golden, 3-4 minutes. Transfer to a bowl. • Return frying pan to medium-high heat with a drizzle of olive oil. Cook meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). • Add teriyaki sauce mixture and cook, tossing, until meatballs are well coated, 1-2 minutes.

• While the meatballs are cooking, combine garlic aioli and remaining rice wine vinegar in a large bowl. Add slaw mix, baby spinach and apple. Toss to coat and season to taste.

• Stir toasted sesame seeds through rice. • Divide sesame rice between bowls. Top with teriyaki-glazed beef meatballs, spooning over any remaining glaze. • Garnish with crushed peanuts. Serve with apple slaw. Enjoy!