Double Veggie Gyozas Poke Bowl
with Sriracha Mayo Slaw & Crispy Shallots
Close your eyes because we have a surprise for you. We’ll give you a hint, they’re beloved little pockets of deliciousness and you can never have just one, we tried and it’s not possible. You know what they are, dumplings!
Due to local availability, the ingredients you receive may be a little different to what's pictured. It'll be just as delicious, just follow your recipe card!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 packet
Crispy Shallots
2
Garlic
1 packet
Microwavable Basmati Rice
1 packet
Plant-Based Mayo
(May be present: Sesame, Fish, Eggs, Soy)
1 packet
Japanese Dressing
(Contains: Wheat, Gluten, Sesame, Soy; May be present: Fish, Eggs)
1
Cucumber
1 packet
Sriracha
(May be present: Sesame, Fish, Eggs, Soy, Almond, Milk, Wheat, Gluten)
2 packet
Vegetable Gyozas
(Contains: Wheat, Gluten, Sesame; )
1 packet
Shredded Cabbage Mix
Not included in your delivery
1 drizzle
olive oil
20 g
plant-based butter
1.25 cup
water
1 tsp
sesame oil
(Contains: Sesame; )
Nutrition Values
Utensils
Cooking Steps
• Thinly slice cucumber(see ingredients) into rounds.
• Heat a large frying pan over medium-high heat with a drizzle of olive oil.
• When oil is hot, add vegetable gyozas, flat-side down, in a single layer. Cook until starting to brown, 1-2 minutes. Add a splash of water (watch out, it may spatter!) and cover with a lid (or foil).
• Cook until water has evaporated and gyozas are tender and softened, 4-5 minutes.
TIP: Cook in batches if your pan is getting crowded.
• Microwave rice until steaming, 2-3 minutes. Add the plant-based butter, stirring to combine.
• SPICY! Use less sriracha if you're sensitive to heat! Meanwhile, in a large bowl, combine shredded cabbage mix, cucumber, plant-based mayo, sriracha
and the sesame oil. Toss to combine and season to taste.
• Divide rice between bowls. Top with veggie gyozas and sriracha mayo slaw.
• Garnish with spring onion and crispy shallots.
• Drizzle with Japanese dressing to serve. Enjoy!
