Easy Caribbean Beef Chilli Jacket Potatoes
with Cheddar & Corn Slaw
- Eggs
- Soy
- Milk
- Eggs
- Milk
- Gluten
- Soy
- Fish
- Sesame
- May contain traces of allergens
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Walnut
- Traces of Pine Nut
Jacket potatoes are already the most dapper of potatoes, but you can never be too dapper. Jazz them up with a saucy beef chilli, dressed in Caribbean seasoning and accessorised with Cheddar cheese. This dinner is sure to out dazzle all the other potatoes.
Ingredients
2
potato
1 tin
sweetcorn
1 packet
beef mince
1 packet
garlic paste
(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)
1 packet
tomato paste
1 sachet
Mild Caribbean Jerk Seasoning
1 bag
Slaw Mix
1 packet
garlic aioli
(Contains: Eggs, Soy; )
1 packet
Shredded Cheddar Cheese
(Contains: Milk; )
1 bag
parsley
Not included in your delivery
olive oil
½ cup
water
drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Preheat oven to 200°C/180°C fan-forced. • Cut each potato in half. Place potatoes, cut-side down, on a lined oven tray. Drizzle with olive oil and season with salt. • Roast until crisp and tender, 40-45 minutes.
• Drain the sweetcorn. • Heat a large frying pan over high heat. Cook corn until lightly browned, 4-5 minutes. Transfer to a medium bowl. Set aside. • When the potatoes have 10 minutes remaining, return frying pan to high heat with a drizzle of olive oil. Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes. • Reduce heat to medium. Add garlic paste, tomato paste and mild Caribbean jerk seasoning and cook until fragrant, 1 minute. • Add the water and simmer until thickened slightly, 1-2 minutes.
• While the chilli is simmering, add slaw mix to the bowl of charred corn, along with garlic aioli and a drizzle of white wine vinegar. • Toss to combine. Season to taste.
• Divide jacket potato between plates. Top with Caribbean beef chilli and sprinkle with shredded Cheddar cheese. • Tear over parsley and serve with corn slaw. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty Caribbean-inspired flavours, though some found the seasoning a bit salty or overpowering.
- Ease of prep: Reviewers praised the simple preparation, with several mentioning it's quick and easy enough for teenagers to make.
- Suggestions: Consider adding a small green chilli for heat; try swapping potatoes for kumara or topping with sour cream.
- Next-day meals: Some customers appreciated having leftovers for lunch the following day.
- Portions: While many found the meal filling, a few suggested adding extra potatoes for larger appetites.
