Easy Caribbean Beef Chilli Jacket Potatoes

Name: Easy Caribbean Beef Chilli Jacket Potatoes with Cheddar & Corn Slaw
Total time: 45 min
Yield: 2
Cuisine: Caribbean
Ingredients: olive oil; 2 potato; 1 tin sweetcorn; 1 packet beef mince; 1 packet garlic paste; 1 packet tomato paste; 1 sachet Mild Caribbean Jerk Seasoning; ½ cup water; 1 bag Slaw Mix; 1 packet garlic aioli; drizzle white wine vinegar; 1 packet Shredded Cheddar Cheese; 1 bag parsley

with Cheddar & Corn Slaw

Get up to $175 off

Jacket potatoes are already the most dapper of potatoes, but you can never be too dapper. Jazz them up with a saucy beef chilli, dressed in Caribbean seasoning and accessorised with Cheddar cheese. This dinner is sure to out dazzle all the other potatoes.

Tags:

Bestseller

•Easy Prep

Allergens:

Eggs

•Soy

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total45 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

1 tin

sweetcorn

1 packet

beef mince

1 packet

garlic paste

1 packet

tomato paste

1 sachet

Mild Caribbean Jerk Seasoning

1 bag

Slaw Mix

1 packet

garlic aioli

1 packet

Shredded Cheddar Cheese

1 bag

parsley

Not included in your delivery

olive oil

½ cup

water

drizzle

white wine vinegar

Nutrition Values

Energy (kJ)3239 kJ

Fat44.9 g

of which saturates14.5 g

Carbohydrate52.5 g

of which sugars21.2 g

Protein42.3 g

Sodium1854 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

•Large Frying Pan

Cooking Steps

• Preheat oven to 200°C/180°C fan-forced. • Cut each potato in half. Place potatoes, cut-side down, on a lined oven tray. Drizzle with olive oil and season with salt. • Roast until crisp and tender, 40-45 minutes.

• Drain the sweetcorn. • Heat a large frying pan over high heat. Cook corn until lightly browned, 4-5 minutes. Transfer to a medium bowl. Set aside. • When the potatoes have 10 minutes remaining, return frying pan to high heat with a drizzle of olive oil. Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes. • Reduce heat to medium. Add garlic paste, tomato paste and mild Caribbean jerk seasoning and cook until fragrant, 1 minute. • Add the water and simmer until thickened slightly, 1-2 minutes.

• While the chilli is simmering, add slaw mix to the bowl of charred corn, along with garlic aioli and a drizzle of white wine vinegar. • Toss to combine. Season to taste.

• Divide jacket potato between plates. Top with Caribbean beef chilli and sprinkle with shredded Cheddar cheese. • Tear over parsley and serve with corn slaw. Enjoy!