Easy Chinese-Style Beef Noodles

Name: Easy Chinese-Style Beef Noodles with Greens & Crispy Shallots
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 250 g Beef Mince; 1 packet Plum Sauce; 1 Broccoli; 1 Spring Onion; 1 Carrot; 1 packet Oyster Sauce; 1 packet Udon Noodles; 1 Asian Greens; 1 packet Sweet Soy Seasoning; ½ tbs soy sauce; ½ tbs Sesame Oil; ¼ cup water; 1 drizzle olive oil

with Greens & Crispy Shallots

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Add colourful veggies to a quick beef noodle stir-fry for maximum flavour. With a scattering of tasty crispy shallots and the addition of oyster sauce to bring the meal together, this dinner is oodles of fun!

Tags:

Easy

Allergens:

Soy

•Molluscs

•Gluten

•Wheat

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total20 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

250 g

Beef Mince

1 packet

Plum Sauce

(Contains: Soy; )

Broccoli

Spring Onion

Carrot

1 packet

Oyster Sauce

(Contains: Molluscs; )

1 packet

Udon Noodles

(Contains: Gluten; )

Asian Greens

1 packet

Sweet Soy Seasoning

(Contains: Soy, Gluten, Wheat; )

Not included in your delivery

½ tbs

soy sauce

(Contains: Soy; May be present: Gluten. )

½ tbs

Sesame Oil

(Contains: Sesame; )

¼ cup

water

1 drizzle

olive oil

Nutrition Values

Calories665 kcal

Energy (kJ)2780 kJ

Fat21.2 g

of which saturates8.6 g

Carbohydrate59.6 g

of which sugars22.3 g

Dietary Fibre8.4 g

Protein47.2 g

Cholesterol50.8 mg

Sodium1870 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Frying Pan

•Medium Saucepan

Cooking Steps

• Boil the kettle. Finely chop garlic. Thinly slice carrot into half-moons. Cut baby broccoli into thirds. Roughly chop Asian greens. • In a small bowl, combine plum sauce, oyster sauce, the soy sauce, sesame oil and the water. Set aside.

Little cooks: Take the lead by combining the sauces!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook carrot, baby broccoli and Asian greens until tender, 5-6 minutes. Transfer to a medium bowl. • Return the frying pan to high heat with a drizzle of olive oil. Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add garlic and sweet soy seasoning and cook until fragrant, 1 minute.

• While the beef is cooking, half-fill a medium saucepan with boiling water. Cook udon noodles over medium-high heat until tender, 3-4 minutes. • In last minute of cook time, gently stir noodles with a fork to separate. Drain, rinse and set aside. • Reduce the frying pan heat to medium, then add plum-oyster mixture, cooked veggies and noodles to the beef. Stir to combine, 1-2 minutes.

TIP: Add a splash of water if the sauce looks too thick.