Easy Chorizo, Potato & Almond Traybake
with Crumbly Cheese & Balsamic Glaze
- Almond
- Sulphites
- Milk
- Gluten
- Eggs
- Fish
- Milk
- Traces of Cashew
- Almond
- Sesame
- Soy
- May contain traces of allergens
Leave it up to chorizo to do the heavy lifting in this dish that’s big on flavour and scant on effort. Tray baking veggies with this feisty Spanish sausage ensures none of the amazing flavour is lost to your pan – it all ends up in your mouth!
Ingredients
2
potato
1
Yam
1
tomato
1 packet
peeled pumpkin pieces
1 packet
Mild Chorizo
1 packet
roasted almonds
(Contains: Almond)
1 bag
baby spinach leaves
1 drizzle
balsamic glaze
(Contains: Sulphites May be present: Gluten, Eggs, Fish, Milk, Cashew, Almond, Sesame, Soy)
½ packet
Greek salad cheese/feta cheese
(Contains: Milk)
Not included in your delivery
1
olive oil
Nutrition
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. Cut potato and yam into bite-sized chunks. Cut tomato into quarters. • Divide potato, yam, tomato and peeled & chopped pumpkin between two lined oven trays. Drizzle with olive oil, then season with salt and pepper. Toss to coat, then roast for 10 minutes.
• While veggies are roasting, roughly chop mild chorizo. Roughly chop roasted almonds. • After veggies have roasted for 10 minutes, remove oven tray, then add chorizo. Bake until veggies are tender and chorizo is cooked through, 15-20 minutes.
• When veggies and chorizo are done, add baby spinach leaves and almonds to the tray. Toss to combine and season to taste.
• Divide chorizo, potato and almond traybake between plates. • Crumble over cheese. Drizzle with balsamic glaze.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty combination of chorizo, vegetables, and balsamic glaze; some found it a bit salty or bland.
- Ease of prep: Customers praised the quick, simple preparation and minimal clean-up, with many appreciating the one-tray approach.
- Suggestions: Consider adding red onion or herbs for extra flavour; some found cherry tomatoes worked better than larger ones.
- Next-day meals: Several reviewers mentioned enjoying leftovers for lunch the next day, noting it reheated well.
- Cooking tips: Some found vegetables needed longer cooking times than stated; watch chorizo closely as it can burn quickly.
