HelloHero: Smokey Pork & Creamy Slaw

Name: HelloHero: Smokey Pork & Creamy Slaw with Sesame Carrot Fries & Garlic Aioli
Total time: 30 min
Yield: 2
Cuisine: North American
Ingredients: olive oil; 2 Carrot; 1 sachet Sesame Seeds; 1 packet baby leaves; 1 Cucumber; 1 sachet All-American Spice Blend; 1 packet pork loin steaks; 1 packet Slaw Mix; drizzle white wine vinegar; ½ packet garlic aioli

with Sesame Carrot Fries & Garlic Aioli

Get up to $175 off

Give pork loin a dash of flair with smokey All-American spice blend for a melody of robust flavours. Don’t stop there! Ramp up your dish with a creamy slaw tossed around with cucumber. All you need now are some sesame-speckled veggie fries and a sauce to dip them in.

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:

Over 30g protein

•Calorie Smart

•Under 40g carbs

•Bestseller

Allergens:

Sesamzaad

•Egg

•Soja

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Carrot

1 sachet

Sesame Seeds

1 packet

baby leaves

Cucumber

1 sachet

All-American Spice Blend

1 packet

pork loin steaks

1 packet

Slaw Mix

½ packet

garlic aioli

Not included in your delivery

olive oil

drizzle

white wine vinegar

Nutrition Values

Energy (kJ)2138 kJ

Calories411 kcal

Fat28.8 g

of which saturates3.3 g

Carbohydrate26.8 g

of which sugars14.9 g

Dietary Fibre8.1 g

Protein40.9 g

Sodium1194 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

•Baking Tray

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut carrot into fries, then place on a lined oven tray. • Drizzle with olive oil, sprinkle with sesame seeds and season with salt and pepper. Toss to coat, spread out evenly, then bake until tender, 20-25 minutes.

• SPICY! This is a mild spice blend, but use less if you're sensitive to heat! • Meanwhile, roughly chop baby leaves and cucumber. • In a medium bowl, combine All-American spice blend and a drizzle of olive oil. Add pork loin steaks and turn to coat.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, cook pork until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). Transfer to a plate, cover and rest for 5 minutes. TIP: The spice blend will char slightly in the pan, this adds to the flavour! TIP: Pork can be served slightly blushing pink in the centre.

• In a large bowl, add slaw mix, baby spinach, cucumber, a drizzle of white wine vinegar and half the garlic aioli (see ingredients). Toss to combine and season to taste. • Slice All-American pork. • Divide sesame carrot fries, slaw and pork between plates. • Serve with remaining aioli. Enjoy!