[Easy] NZ Baked Spiced Salmon
with Cheesy Fries & Dill & Parsley Mayonnaise
- Sulphites
- Fish
- Milk
- Eggs
- Soy
- Fish
- Soy
- Cashew
- Sesame
- Wheat
- Gluten
- Almond
- Milk
- Eggs
- May contain traces of allergens
Ingredients
1
Tomato
1 packet
Balsamic & Olive Oil Dressing
(Contains: Sulphites; May be present: Fish, Soy, Cashew, Sesame, Wheat, Gluten, Almond, Milk, Eggs)
280 g
Salmon
(Contains: Fish; )
1
Cucumber
1 sachet
Classic Roast Seasoning
2 packet
Potato
1 packet
Grated Parmesan Cheese
(Contains: Milk; )
1 packet
baby spinach & rocket mix
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs, Soy; )
Nutrition Values
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Cut potato into fries. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 25-30 minutes. • In last 5 minutes of cook time, remove from oven, sprinkle with grated Parmesan cheese and bake until golden and crisp, 5 minutes. TIP: If your oven tray is crowded, divide between two trays.
• While fries are baking, roughly chop tomato. Thinly slice cucumber into half moons. • In a large bowl, combine salmon, Aussie spice blend and a drizzle of olive oil.
• When fries have 10 minutes remaining, place salmon on a second lined oven tray and bake until just cooked through, 8-10 minutes. • When the salmon is ready, drizzle over honey.
• In a large bowl, combine tomato, cucumber, spinach and rocket mix, balsamic and olive oil dressing and a pinch of salt. • Divide baked spiced salmon, cheesy fries and balsamic garden salad between plates. Serve with dill & parsley mayonnaise. Enjoy!
