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Easy Peri-Peri Chicken & Haloumi Burger
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Easy Peri-Peri Chicken & Haloumi Burger

Easy Peri-Peri Chicken & Haloumi Burger

with Cheesy Potato Fries

Go international and dive into our new Burger collection; a selection of burger recipes inspired by different cuisines from across the world! Tonight, let us transport you to the shores of Portugal, home to the great Peri-Peri seasoning. Slathered onto juicy chicken breast and with a side of cheesy sweet potato fries, burger night has been sorted!

Tags:
Kid Friendly
Easy Prep
Allergens:
Milk
Egg
Gluten
Soy
fish

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time30 minutes
DifficultyEasy

Ingredients

Serving amount

2

potato

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

1

tomato

2

Butter Burger Buns

(Contains Egg, Gluten, Milk, Soy; May be present Peanut, Tree Nuts, Sulphites, Sesame. )

1 packet

chicken breast

(May be present Gluten, Soy. )

1 sachet

Nan's Special Seasoning

1 packet

Peri Peri Sauce

(Contains fish; May be present Gluten, Egg, Milk, Tree Nuts, Sesame, Soy. )

1 bag

Mixed Salad Leaves

1 packet

mayonnaise

(Contains Egg; )

1 packet

haloumi/grill cheese

(Contains Milk; )

Not included in your delivery

olive oil

1 tsp

honey

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Nutrition Values

Energy (kJ)4706 kJ
Fat57.1 g
of which saturates27.2 g
Carbohydrate79.1 g
of which sugars19.1 g
Protein74.2 g
Sodium2462 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Paper
Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until just tender, 20 minutes. • Remove from oven. Sprinkle with shredded Cheddar cheese and bake until golden, a further 5 minutes.

Little cooks: Add the finishing touch by sprinkling the cheese on top.

2
2

• Meanwhile, thinly slice tomato into rounds. Slice haloumi in half crossways to get 1 thin steak per person. • Place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine Nan's special seasoning, a drizzle of olive oil and a pinch of salt. Add chicken, tossing to coat.

3
3

• With 10 minutes remaining on the fries, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook haloumi until golden brown, 1-2 minutes each side. Set aside on a paper towel-lined plate. • Return the frying pan to medium-high heat with a drizzle of olive oil. chicken until cooked through, 3-5 minutes each side (cook in batches if your pan is getting crowded). Remove pan from heat, then add peri peri sauce and the honey, turning chicken to coat. • Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

TIP: The chicken is cooked when it's no longer pink inside.

4
4

• Spread burger buns with mayonnaise. Top with peri-peri chicken, haloumi, mixed salad leaves and tomato slices. • Serve with cheesy potato fries. Enjoy!

Little cooks: Take the lead and help build the burgers!