Easy Popcorn Chicken Tacos

Name: Easy Popcorn Chicken Tacos with Slaw, Parmesan & Mayonnaise
Total time: 15 min
Yield: 2
Cuisine: Modern
Ingredients: olive oil; 1 tomato; 1 carrot; 1 packet Diced Chicken; ½ packet cornflour; 1 tbs plain flour; 6 Mini Flour Tortillas; 1 bag Shredded Cabbage Mix; 1 packet mayonnaise; 1 drizzle white wine vinegar; 1 sachet Aussie Spice Blend; 1 packet Grated Parmesan Cheese

with Slaw, Parmesan & Mayonnaise

4.5(245)

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Calories

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Protein

49g protein

Total

15 minutes

Difficulty

Easy

Easy Prep

Kid Friendly

Allergens:

Gluten
Gluten(Wheat)
Eggs
Milk
May contain traces of allergens
Fish
Wheat
Traces of Cashew
Almond
Sesame
Soy

Bites of seasoned tasty chicken are filling up these tacos to ensure taco night is as easy to cook as it is to eat. Add a little Parmesan cheesy and some mayo with a bit of veg and you’re good to go. It’s fun and scrumptious! *The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

tomato

carrot

1 packet

Diced Chicken

½ packet

cornflour

Mini Flour Tortillas

(Contains: Gluten(Wheat); )

1 bag

Shredded Cabbage Mix

1 packet

mayonnaise

(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy)

1 sachet

Aussie Spice Blend

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

1 tbs

plain flour

(Contains: Gluten; )

1 drizzle

white wine vinegar

Nutrition Values

Energy (kJ)2946 kJ

Fat28.9 g

of which saturates9.3 g

Carbohydrate56.5 g

of which sugars8.2 g

Protein49 g

Sodium1266 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Roughly chop tomato. Grate the carrot. • In a medium bowl, combine diced chicken, Aussie spice blend, a pinch of salt and a drizzle of olive oil. • To the bowl with chicken, add cornflour (see ingredients) and the plain flour and toss to coat.

Little cooks: Older kids can help grate the carrot under adult supervision.

• Heat a large frying pan over medium-high heat with enough olive oil to cover the base. • When oil is hot, dust off any excess flour, and cook chicken, tossing occasionally, until browned and cooked through, 4-6 minutes. Transfer to a paper towel-lined plate.

• While chicken is cooking, microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • In a second medium bowl, combine shredded cabbage mix, carrot, mayonnaise and a drizzle of white wine vinegar and olive oil. Season to taste and toss to coat.

Little cooks: Help warm the tortillas with oven gloves and under adult supervision. Be careful, the plate can get hot!