Easy Portuguese Chicken Drumsticks & Cheesy Fries

Name: Easy Portuguese Chicken Drumsticks & Cheesy Fries with Peri Peri Sauce & Slaw
Total time: 40 min
Yield: 2
Cuisine: Portuguese
Ingredients: 1 packet Deluxe Salad Mix; 1 packet Peri Peri Sauce; 1 tin Sweetcorn; 1 packet Shredded Cheddar Cheese; 1 packet Mayonnaise; 450 g Chicken Drumsticks; 1 packet baby leaves; 2 packet Potato; 1 packet Sweet Chilli Sauce; 1 sachet Kiwi Spice Blend; 1 sachet All-American Spice Blend; 1 drizzle vinegar (balsamic or white wine); 1 drizzle olive oil

with Peri Peri Sauce & Slaw

Get up to $175 off

This smokey and sticky delight uses a punchy peri peri sauce to coat chicken drumsticks for abundant flavours you can only dream of. Serve with a bed of cheesy baked fries with colourful slaw for a crave-worthy dinner that's as pretty as a sunset.

Allergens:

Fish

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total40 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Deluxe Salad Mix

1 packet

Peri Peri Sauce

(Contains: Fish; May be present: Fish, Soy, Milk, Eggs, Tree nuts, Almond, Wheat, Gluten, Sesame. )

1 tin

Sweetcorn

1 packet

Shredded Cheddar Cheese

(Contains: Milk; )

1 packet

Mayonnaise

(May be present: Fish, Soy, Eggs, Sesame. )

450 g

Chicken Drumsticks

1 packet

baby leaves

2 packet

Potato

1 packet

Sweet Chilli Sauce

1 sachet

Kiwi Spice Blend

1 sachet

All-American Spice Blend

Not included in your delivery

1 drizzle

vinegar (balsamic or white wine)

1 drizzle

olive oil

Nutrition Values

Calories741 kcal

Energy (kJ)3100 kJ

Fat42.7 g

of which saturates12 g

Carbohydrate36.2 g

of which sugars16.8 g

Dietary Fibre6.4 g

Protein49.2 g

Sodium1950 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

•Baking Dish

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • In a baking dish, combine chicken drumsticks, All-American spice blend, a drizzle of olive oil and a pinch of salt and pepper. Bake for 20 minutes. • Remove from oven, turn drumsticks and spoon over any juices. Bake until golden brown and cooked through, a further 15-20 minutes.

TIP: The spice blend will char slightly, this adds flavour to the dish!

• Meanwhile, cut potato into fries. Drain the sweetcorn. • In a medium bowl, combine slaw mix and a drizzle of vinegar and olive oil. Season with salt and pepper. Set aside.

• Place potato and sweetcorn on a lined oven tray. Sprinkle over Aussie spice blend, drizzle with olive oil, season with salt and toss to coat. • Bake until just tender, 20-25 minutes. • When the fries and corn have 5 minutes remaining, remove tray from oven, sprinkle fries with shredded Cheddar cheese and bake until melted. • When the chicken is done, add peri peri sauce and sweet chilli sauce to the baking dish and turn chicken to coat.

TIP: If your oven tray is crowded, divide between two trays.

• Divide Portuguese chicken drumsticks, cheesy potato fries, sweetcorn and slaw between plates. • Spoon remaining peri peri sauce from baking dish over drumsticks. • Serve with a dollop of mayonnaise. Enjoy!