Rich, fragrant, and bursting with warm spices, this easy coconut beef curry is a beaming bowl of pure comfort! Served with fluffy rice and tender greens, it’s a creamy, dreamy dish that’ll transport your taste buds straight to the tropics.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed
1 packet
Jasmine rice
250 g
Beef Strips
1 sachet
mild sambal seasoning
1
Baby Broccoli
1 packet
Garlic Paste
1 packet
Coconut Milk
1 tbs
soy sauce
1 drizzle
olive oil
1.25 cup
water
1 tsp
vinegar (white wine or rice wine)
• Add the water to a medium saucepan and bring to the boil.
• Add jasmine rice, stir, cover with a lid and reduce heat to low.
• Cook for 12 minutes, then remove pan from heat and keep covered until rice is tender and all the water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam so don't peek!
• Trim baby broccoli. Halve any thicker stalks of baby broccoli lengthways and cut into thirds.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook baby broccoli, tossing, until tender,
5-6 minutes. Transfer to a bowl.
• Discard any liquid from beef strip packaging. Return frying pan to high heat with a drizzle of olive oil.
• When oil is hot, cook beef strips in batches, tossing, until browned and cooked through,
1-2 minutes. Transfer to a plate.
• Return all beef strips then reduce heat to medium and add Sri Lankan spice blend and garlic paste and cook until fragrant, 1 minute.
• Stir in coconut milk, the soy sauce, vinegar and a splash of water until slightly thickened, 1-2 minutes. Remove pan from heat and stir through baby broccoli until combined. Season to taste.
TIP: Cooking the meat in batches over a high heat helps it stay tender.
• Divide rice and Sri Lankan coconut beef curry between bowls. Enjoy!
• If you've added a fancify add-on bundle, slice lime into wedges and squeeze over some lime juice. Garnish with granulated peanuts and torn coriander. Serve with any remaining lime wedges.