Easy Coconut Beef Curry

Name: Easy Coconut Beef Curry with Rice & Baby Broccoli
Total time: 30 min
Yield: 2
Cuisine: Sri Lankesisk
Ingredients: 1 packet Jasmine rice; 250 g Beef Strips; 1 sachet mild sambal seasoning; 1 Baby Broccoli; 1 packet Garlic Paste; 1 packet Coconut Milk; 1 tbs soy sauce; 1 drizzle olive oil; 1.25 cup water; 1 tsp vinegar (white wine or rice wine)

with Rice & Baby Broccoli

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Rich, fragrant, and bursting with warm spices, this easy coconut beef curry is a beaming bowl of pure comfort! Served with fluffy rice and tender greens, it’s a creamy, dreamy dish that’ll transport your taste buds straight to the tropics.

Allergens:

Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Jasmine rice

250 g

Beef Strips

1 sachet

mild sambal seasoning

Baby Broccoli

1 packet

Garlic Paste

1 packet

Coconut Milk

Not included in your delivery

1 tbs

soy sauce

(Contains: Soy; May be present: Gluten. )

1 drizzle

olive oil

1.25 cup

water

1 tsp

vinegar (white wine or rice wine)

Nutrition Values

Calories513 kcal

Energy (kJ)2150 kJ

Fat29.7 g

of which saturates18.5 g

Carbohydrate50.7 g

of which sugars4 g

Dietary Fibre4.9 g

Protein38.4 g

Cholesterol49.2 mg

Sodium962 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Lid

•Medium Pan

Cooking Steps

• Add the water to a medium saucepan and bring to the boil.
• Add jasmine rice, stir, cover with a lid and reduce heat to low.
• Cook for 12 minutes, then remove pan from heat and keep covered until rice is tender and all the water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

• Trim baby broccoli. Halve any thicker stalks of baby broccoli lengthways and cut into thirds.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook baby broccoli, tossing, until tender,
5-6 minutes. Transfer to a bowl.

• Discard any liquid from beef strip packaging. Return frying pan to high heat with a drizzle of olive oil.
• When oil is hot, cook beef strips in batches, tossing, until browned and cooked through,
1-2 minutes. Transfer to a plate.
• Return all beef strips then reduce heat to medium and add Sri Lankan spice blend and garlic paste and cook until fragrant, 1 minute.
• Stir in coconut milk, the soy sauce, vinegar and a splash of water until slightly thickened, 1-2 minutes. Remove pan from heat and stir through baby broccoli until combined. Season to taste.

TIP: Cooking the meat in batches over a high heat helps it stay tender.

• Divide rice and Sri Lankan coconut beef curry between bowls. Enjoy!
• If you've added a fancify add-on bundle, slice lime into wedges and squeeze over some lime juice. Garnish with granulated peanuts and torn coriander. Serve with any remaining lime wedges.