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Easy Coconut Beef Curry
Easy Coconut Beef Curry

Easy Coconut Beef Curry

with Rice & Baby Broccoli

Rich, fragrant, and bursting with warm spices, this easy coconut beef curry is a beaming bowl of pure comfort! Served with fluffy rice and tender greens, it’s a creamy, dreamy dish that’ll transport your taste buds straight to the tropics.

Allergens:
Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Jasmine rice

250 g

Beef Strips

1 sachet

mild sambal seasoning

1

Baby Broccoli

1 packet

Garlic Paste

1 packet

Coconut Milk

Not included in your delivery

1 tbs

soy sauce

1 drizzle

olive oil

1.25 cup

water

1 tsp

vinegar (white wine or rice wine)

Nutrition Values

Calories513 kcal
Energy (kJ)2150 kJ
Fat29.7 g
of which saturates18.5 g
Carbohydrate50.7 g
of which sugars4 g
Dietary Fibre4.9 g
Protein38.4 g
Cholesterol49.2 mg
Sodium962 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Lid
Medium Pan

Cooking Steps

Cook the rice
1

• Add the water to a medium saucepan and bring to the boil.
• Add jasmine rice, stir, cover with a lid and reduce heat to low.
• Cook for 12 minutes, then remove pan from heat and keep covered until rice is tender and all the water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

Cook the baby broccoli
2

• Trim baby broccoli. Halve any thicker stalks of baby broccoli lengthways and cut into thirds.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook baby broccoli, tossing, until tender,
5-6 minutes. Transfer to a bowl.

Make the curry
3

• Discard any liquid from beef strip packaging. Return frying pan to high heat with a drizzle of olive oil.
• When oil is hot, cook beef strips in batches, tossing, until browned and cooked through,
1-2 minutes. Transfer to a plate.
• Return all beef strips then reduce heat to medium and add Sri Lankan spice blend and garlic paste and cook until fragrant, 1 minute.
• Stir in coconut milk, the soy sauce, vinegar and a splash of water until slightly thickened, 1-2 minutes. Remove pan from heat and stir through baby broccoli until combined. Season to taste.

TIP: Cooking the meat in batches over a high heat helps it stay tender.

Finish & serve
4

• Divide rice and Sri Lankan coconut beef curry between bowls. Enjoy!
• If you've added a fancify add-on bundle, slice lime into wedges and squeeze over some lime juice. Garnish with granulated peanuts and torn coriander. Serve with any remaining lime wedges.