Easy Sticky Ginger Beef & Pork Meatballs
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Easy Sticky Ginger Beef & Pork Meatballs

Easy Sticky Ginger Beef & Pork Meatballs

with Cucumber Slaw & Ponzu Mayo Dressing

Revisit the classic honey-soy duo, but add a signature HelloFresh twist! We've created tender beef & pork meatballs, which we add to a vibrant and creamy slaw with an extra burst of flavour from ponzu sauce - a Japanese pantry staple with a kick of citrus. Sprinkle over some spring onion and go for your life.

Tags:
Air Fryer Friendly
•Kid Friendly
•Over 30g protein
Allergens:
Gluten
•Soy
•Egg
•Peanut

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time25 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

Garlic

1

Fine Breadcrumbs

(Contains Gluten; May be present Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

1

Beef & Pork Mince

1

Ginger Paste

(May be present Gluten, Egg, Fish, Milk, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut. )

1

Chicken-Style Stock Powder

1

Ponzu Sauce

(Contains Soy; May be present Egg, Fish, Milk, Almond, Wheat, Sesame, Sulphites. )

1

Slaw Mix

1

baby kale

1

Spring Onion

1

Celery

1

Fresh Chilli

1

Crushed Peanuts

(Contains Peanut; May be present Wheat, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut. )

1

Cucumber

1

Plant-Based Mayo

(Contains Soy; )

Not included in your delivery

1

olive oil

honey

soy sauce

(Contains Gluten, Soy; )

water

1

egg

(Contains Egg; )

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Nutrition Values

Energy (kJ)2854 kJ
Calories682 kcal
Fat46.5 g
of which saturates10.9 g
Carbohydrate29.2 g
of which sugars16.1 g
Dietary Fibre5.6 g
Protein38 g
Sodium1974 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Finely chop garlic. • In a small bowl, combine the honey, soy sauce, water and half the garlic. Set aside.

Little cooks: Take charge by combining the sauces!

2

• In a large bowl, combine fine breadcrumbs, pork mince, the egg, ginger paste, chicken-style stock powder and remaining garlic. • Using damp hands, roll heaped spoonfuls of pork mixture into small meatballs (4-5 per person). Transfer to a plate. • Set your air fryer to 200°C. Place meatballs into air fryer basket and cook until cooked through, 8-10 minutes. Add the honey-soy mixture and stir until the meatballs are coated in the sauce.

TIP: No air fryer? Heat a frying pan over medium-high heat with a drizzle of olive oil. Cook meatballs, until browned and cooked through, 8-10 minutes. In the last minute, add the honey-soy mixture, tossing, until coated. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • In a large bowl, combine beef & pork mince, fine breadcrumbs, ginger paste, the egg, chicken-style stock powder and remaining garlic. • Using damp hands, roll heaped spoonfuls of mixture into small meatballs (4-5 per person). Transfer to a plate. • Set your air fryer to 200°C. Place meatballs into air fryer basket and cook until cooked through, 8-10 minutes. Add the honey-soy mixture and stir until the meatballs are coated in the sauce.

TIP: No air fryer? Heat a frying pan over medium-high heat with a drizzle of olive oil. Cook meatballs, until browned and cooked through, 8-10 minutes. In the last minute, add the honey-soy mixture, tossing, until coated.

3

• Meanwhile, thinly slice cucumber and celery. Thinly slice fresh chilli (if using). • In a medium bowl, combine plant-based mayo, ponzu sauce, cucumber, celery, slaw mix, baby leaves and crushed peanuts. Season with salt and pepper. Toss to coat.

4

• Thinly slice spring onion. • Divide cucumber slaw between bowls. Top with sticky ginger pork meatballs. • Spoon over any remaining glaze from the pan. • Garnish with chilli and spring onion to serve. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Thinly slice spring onion. • Divide cucumber slaw between bowls. Top with sticky ginger beef and pork meatballs. • Spoon over any remaining glaze from the pan. • Garnish with chilli and spring onion to serve. Enjoy!