Easy Sticky Pork & Asparagus Stir-Fry

Name: Easy Sticky Pork & Asparagus Stir-Fry with Corn Rice & Coriander
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: olive oil; 1 tin sweetcorn; 1 packet jasmine rice; 1 bunch asparagus; 1 packet pork mince; 1 sachet Sweet Soy Seasoning; 1 packet garlic paste; 1 packet soy sauce mix; 1 packet teriyaki sauce; 1 packet Baby Leaves; 1 packet coriander

with Corn Rice & Coriander

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Calories

655 kcal

Protein

33.6g protein

Total

20 minutes

Difficulty

Easy

No Chop

Allergens:

Soy
Gluten(Wheat)
Gluten
Sesame
May contain traces of allergens
Eggs
Milk
Gluten
Soy
Fish
Sesame
Almond
Traces of Brazil Nut
Traces of Cashew
Hazelnut
Macadamia
Pecan
Traces of Pistachio
Traces of Walnut
Traces of Pine Nut

This Asian-style pork and asparagus stir fry is calling our name and we can’t resist! Our blend of spices and sauces creates the perfect balance of sweet and savoury and even the corn-studded rice is bursting with flavour. You’ll be back for seconds and thirds of this one.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 tin

sweetcorn

1 packet

jasmine rice

1 bunch

asparagus

1 packet

pork mince

1 sachet

Sweet Soy Seasoning

(Contains: Soy, Gluten(Wheat); )

1 packet

garlic paste

(May be present: Eggs, Milk, Gluten, Soy, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)

1 packet

soy sauce mix

(Contains: Soy, Gluten; May be present: Eggs, Milk, Fish, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut, Pine Nut)

1 packet

teriyaki sauce

(Contains: Soy, Sesame; )

1 packet

Baby Leaves

1 packet

coriander

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)2741 kJ

Calories655 kcal

Fat19.4 g

of which saturates5.9 g

Carbohydrate79.9 g

of which sugars14.4 g

Dietary Fibre6.2 g

Protein33.6 g

Sodium1505 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Large Non-Stick Pan

Cooking Steps

PDF

• Boil the kettle. Drain sweetcorn. Half-fill a medium saucepan with the boiling water. • Add basmati rice, corn and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain.

• Meanwhile, trim ends of asparagus.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook asparagus until tender, 3-4 minutes. Add a dash of water to pan to help asparagus cook. • Add pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add sweet soy seasoning and garlic paste and cook, until fragrant, 1 minute. • Add soy sauce mix, sweet chilli sauce, baby spinach leaves and a splash of water and cook, until slightly reduced, 1-2 minutes. Season with pepper.