Asian Chicken & Baby Broccoli Stir-Fry
with Garlic & Spring Onion Rice
- Milk
- Molluscs
- Gluten
- Soy
- Gluten(Wheat)
- Peanuts
- May contain traces of allergens
- Wheat
- Sesame
- Milk
- Soy
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Traces of Pistachio
- Traces of Pine Nut
- Traces of Walnut
This fast Thai-style meal gets its flavour from aromatic garlic and a sweet and savoury mix of oyster sauce, soy and brown sugar. With spring onion stirred into the fluffy rice, this is a delicious combination just waiting for you to dive in!
Ingredients
3 clove
garlic
1 packet
jasmine rice
1
carrot
1 bunch
baby broccoli
1 packet
Asian Greens
1 packet
oyster sauce
(Contains: Molluscs)
1 packet
chicken breast strips
1 sachet
Sweet Soy Seasoning
(Contains: Soy, Gluten(Wheat))
1 sprig
spring onion
1 packet
Crushed Peanuts
(Contains: Peanuts May be present: Wheat, Sesame, Milk, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Pine Nut, Walnut)
Not included in your delivery
olive oil
20 g
butter
(Contains: Milk)
1.25 cup
water (for the rice)
2 tbs
water (for the sauce)
1 tbs
soy sauce
(Contains: Gluten, Soy)
œ tbs
brown sugar
Nutrition
Utensils
Cooking Steps
⢠Finely chop garlic. ⢠In a medium saucepan, heat the butter and a drizzle of olive oil over medium heat. Cook half the garlic until fragrant, 1 minute. ⢠Add water (for the rice) and a pinch of salt and bring to the boil. Add jasmine rice, stir, cover with a lid and reduce heat to low. ⢠Cook for 12 minutes, then remove pan from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.
⢠Meanwhile, thinly slice carrot into half-moons. Halve any thicker stalks of baby broccoli lengthways. Roughly chop Asian greens. ⢠In a small bowl, combine oyster sauce, water (for the sauce), the soy sauce and brown sugar. Set aside. ⢠In a large bowl, combine sweet soy seasoning and a drizzle of olive oil. Add chicken breast strips and toss to coat.
Little cooks: Take charge by combining the sauces!
⢠When the rice has 10 minutes cook time remaining, heat a large frying pan over high heat with a drizzle of olive oil. Cook chicken in batches, tossing occasionally, until browned and cooked through, 3-4 minutes. Transfer to a plate. ⢠Return frying pan to medium-high heat with a drizzle of olive oil. Stir-fry carrot and baby broccoli until tender, 4-5 minutes. ⢠Add Asian greens and remaining garlic and cook until softened, 1-2 minutes. ⢠Add oyster sauce mixture, then return chicken to the frying pan and remove from the heat. Toss until combined and warmed through.
TIP: Chicken is cooked through when it's no longer pink inside.
⢠Thinly slice spring onion. Stir spring onion through garlic rice. ⢠Divide garlic and spring onion rice between bowls. ⢠Top with sweet-soy chicken and veggie stir-fry. ⢠Sprinkle with roasted peanut & cashew mix to serve. Enjoy!
TIP: Add less spring onion to the rice if you're not a fan. Little cooks: Add the finishing touch by sprinkling over the nuts!
Customer reviews
Review summary
Updated on Feb 2026- Flavour:Â Customers enjoyed the tasty, sticky sauce and appreciated the variety of vegetables, especially the Asian greens.
- Ease of prep:Â Reviewers found the recipe quick and easy to follow, with clear instructions for a speedy stir-fry.
- Suggestions:Â Consider cutting the broccoli into smaller pieces to ensure it softens properly during cooking.
