Edamame Dumplings & Garlic Rice

Name: Edamame Dumplings & Garlic Rice with Korean-Style Veggies & Sriracha Mayo
Total time: 30 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 3 clove garlic; 20 g plant-based butter; 1.25 cup water; 1 packet jasmine rice; 1 carrot; 1 stalk celery; 1 bag baby broccoli; 1 packet Plant-Based Mayo; 1 packet sriracha; ½ packet Korean Stir-Fry Sauce; 1 packet Edamame, Hemp & Kumara Dumplings

with Korean-Style Veggies & Sriracha Mayo

Get up to $175 off

Close your eyes because we have a surprise for you. We’ll give you a hint, they’re beloved little pockets of deliciousness and you can never have just one, we tried and it’s not possible. In a sriracha mayo it’s even harder to hold yourself back. You know what they are, dumplings!

The recent wet and cold weather across New Zealand has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Plant Based

•Climate Superstar

Allergens:

Soy

•Sesame

•Gluten

•Wheat

•Gluten/Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

3 clove

garlic

1 packet

jasmine rice

carrot

1 stalk

celery

1 bag

baby broccoli

1 packet

Plant-Based Mayo

(Contains: Soy; )

1 packet

sriracha

(May be present: Soy. )

½ packet

Korean Stir-Fry Sauce

(Contains: Soy, Sesame, Gluten, Wheat; May be present: Eggs, Fish, Milk, Almond. )

1 packet

Edamame, Hemp & Kumara Dumplings

(Contains: Soy, Sesame, Gluten/Gluten; )

Not included in your delivery

olive oil

20 g

plant-based butter

1.25 cup

water

Nutrition Values

Energy (kJ)3576 kJ

Fat31.2 g

of which saturates8 g

Carbohydrate119.6 g

of which sugars17.3 g

Protein21.1 g

Sodium1506 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

• Finely chop garlic. • In a medium saucepan, heat the plant-based butter with a dash of olive oil over medium heat. Cook 1/2 the garlic until fragrant, 1-2 minutes. • Add the water and a generous pinch of salt to the pan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

• Meanwhile, thinly slice carrot into half-moons. Thinly slice celery. Trim baby broccoli.

• When the rice has 15 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook carrot and celery until tender, 3-4 minutes. • Add baby broccoli and the remaining garlic and cook until tender, 5-6 minutes. • Add Korean stir-fry sauce (see ingredients) and a splash of water and cook until fragrant, 1 minute. • Transfer to a bowl and cover to keep warm.

• Wipe out the frying pan and return to medium heat with a drizzle of olive oil. When oil is hot, add edamame, hemp & kumara dumplings, flat-side down, in a single layer. Cook until starting to brown, 1-2 minutes. • Add a splash of water (watch out, it may spatter!) and cover with a lid or foil. Cook until dumplings are tender and water has evaporated, 4-5 minutes.

TIP: Cook in batches if your pan is getting crowded.