Loaded Bacon & Cheese Pizza Pockets

Name: Loaded Bacon & Cheese Pizza Pockets with Handcut Fries
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 Red Onion; 1 packet Totara Tasty Cheddar; 100 g Diced Bacon; 1 Celery; 1 packet baby leaves; 1 sachet Classic Roast Seasoning; 1 packet Tomato Paste; 2 packet Potato; 4 Pita Bread; 2 Garlic; 1 drizzle olive oil; ⅓ cup Water

with Handcut Fries

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Pizza night just got a pocket-sized twist! These parcels of goodness are stuffed with melty cheese and smokey bacon, then baked to golden perfection. Served with crispy fries on the side, it’s all your favorite flavours—wrapped up and ready to party.

Allergens:

Milk

•Gluten

•Sesame

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

Red Onion

1 packet

Totara Tasty Cheddar

(Contains: Milk; )

100 g

Diced Bacon

Celery

1 packet

baby leaves

1 sachet

Classic Roast Seasoning

1 packet

Tomato Paste

2 packet

Potato

Pita Bread

(Contains: Gluten, Sesame, Wheat; )

Garlic

Not included in your delivery

1 drizzle

olive oil

⅓ cup

Water

Nutrition Values

Calories539 kcal

Energy (kJ)2250 kJ

Fat35.4 g

of which saturates18.2 g

Carbohydrate29.9 g

of which sugars8.5 g

Dietary Fibre6.1 g

Protein25.4 g

Sodium1210 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Note: This recipe is designed to be cooked with your child under adult supervision. • Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays. Little cooks: Help with sprinkling over the salt and tossing the potatoes.

• Meanwhile, finely chop celery and garlic. • Thinly slice onion.

Little cooks: Don your goggles and have a go at peeling off the onion's outer layer!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Add diced bacon, celery and onion. Cook, breaking up with a spoon, until golden, 6-8 minutes.

• Reduce heat to medium, add classic roast seasoning, tomato paste and garlic, and cook until fragrant, 1-2 minutes. • Remove pan from heat, add the water and baby spinach leaves, stirring, until wilted, 1 minute. Season to taste.

• Heat pita bread in a sandwich press for 30 seconds, until warmed through. • Halve pita bread and fill with bacon mixture and shredded Cheddar cheese. • Place pitas on a second lined oven tray, and bake until cheese is melted and golden, 5-8 minutes. Spoon any overflowing filling and cheese back into pockets.

Little cooks: Kids can add the finishing touch by sprinkling the cheese on top.

• Divide cheese and bacon 'pizza' pockets and fries between plates. Enjoy!