Foolproof Apricot Chicken Drumsticks

Name: Foolproof Apricot Chicken Drumsticks with Roasted Cauliflower & Celery Slaw
Total time: 40 min
Yield: 2
Cuisine: Indian
Ingredients: 1 packet Apricot Sauce; 450 g Chicken Drumsticks; 1 Celery; 1 sachet Mumbai Spice Blend; 2 Cauliflower; 1 packet Shredded Cabbage Mix

with Roasted Cauliflower & Celery Slaw

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Mumbai-spiced chicken drumsticks pair perfectly with the sweet and fruity flavour of apricots for a match made in food heaven. Add a crunchy celery slaw for freshness and lots of texture and you’re on to a winner!

Tags:

Under 30g carbs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total40 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Apricot Sauce

450 g

Chicken Drumsticks

Celery

1 sachet

Mumbai Spice Blend

Cauliflower

1 packet

Shredded Cabbage Mix

Nutrition Values

Calories552 kcal

Energy (kJ)2310 kJ

Fat32 g

of which saturates7.1 g

Carbohydrate16.7 g

of which sugars13.6 g

Dietary Fibre3.9 g

Protein46 g

Sodium529 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • In a baking dish, combine chicken drumsticks, Mumbai spice blend, a drizzle of olive oil and a pinch of salt and pepper. Bake for 20 minutes. • Remove from oven, then add apricot sauce. Toss to combine and spoon over any juices. • Bake until chicken is golden brown and cooked through, 15-20 minutes.

TIP: Chicken is cooked through when it’s no longer pink inside.

• Meanwhile, chop cauliflower (including stalk!) into small florets. • Place cauliflower on a lined oven tray. Drizzle generously with olive oil, season with salt and pepper and toss to coat. • Roast until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide cauliflower between two trays.

• Meanwhile, thinly slice celery. • In a large bowl, combine celery, shredded cabbage mix and a drizzle of vinegar and olive oil. Season to taste.

• Divide apricot chicken drumsticks, roasted cauliflower and celery slaw between plates. • Spoon over any remaining sauce from baking dish. • Serve with mayonnaise. Enjoy!