Fragrant Chicken & Sweetcorn Soup
with Udon Noodles & Asian Greens
- Wheat
- Gluten
- Soy
- Sesame
- Gluten
- May contain traces of allergens
- Wheat
Chicken and sweetcorn soup is an absolute classic, don’t you think? Tender chicken, slurp-worthy udon noodles and bursts of corn come together in a rich, savoury broth. A hit of ginger paste adds a punchy twist and you’ve got a cosy, flavour-packed bowl that’s pure comfort with every bite!
Ingredients
2
Garlic
1 sachet
Coriander
320 g
Chicken Thigh
1 packet
Udon Noodles
(Contains: Wheat, Gluten; )
1 sachet
Chicken-Style Stock Powder
1 packet
Ginger Paste
1
Carrot
1
Asian Greens
1 tin
Sweetcorn
1 packet
Sweet Soy Seasoning
(Contains: Wheat, Gluten, Soy; )
Not included in your delivery
1 drizzle
olive oil
water
tbs
brown sugar
soy sauce
(Contains: Soy; May be present: Gluten)
sesame oil
(Contains: Sesame; )
plain flour
(Contains: Gluten; May be present: Wheat)
Nutrition Values
Utensils
Cooking Steps
* Boil kettle. Half-fill a large saucepan with boiling water.
* Cook udon noodles over medium-high heat until tender, 1-2 minutes.
* In last minute of cook time, gently stir noodles with a fork to separate.
* Drain, rinse and set aside.
* Meanwhile, slice carrot into half-moons. Roughly chop Asian greens. Finely chop garlic. Drain sweetcorn. Cut chicken thigh into 2cm chunks.
* In a small bowl combine plain flour and a splash of water, then stir until dissolved.
* Return saucepan to high heat, with a drizzle of olive oil. Cook sweetcorn and chicken, tossing, until browned, 5-6 minutes.
TIP: Cover the pan with a lid if the corn kernels are “popping” out.
* Add carrot, sweet soy seasoning, garlic and ginger paste to the pan, and cook, tossing, until warmed through, 2-3 minutes.
* Add chicken-style stock powder, soy sauce, brown sugar, water and flour mixture, and bring to a boil. Simmer until slightly reduced, 2-3 minutes.
* Add noodles, Asian greens and sesame oil, and stir until slightly wilted, 2-3 minutes. Season with pepper.
* Divide sweet soy chicken and corn soup between bowls. Tear over coriander. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers enjoyed the well-balanced flavours, comparing it favourably to a restaurant-quality meal.
- Ease of prep: The recipe was simple enough for a quick weeknight dinner, appealing even to those with less appetite.
- Portions: Generous servings provided enough for seconds, making it a satisfying family meal.
