Name: [FTC 2] [Easy] NZ Louisiana Chicken & Roast Veggie Toss with Flaked Almonds & Smokey Aioli
Total time: 30 min
Yield: 2
Cuisine: Australian
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 tin Sweetcorn; 320 g Chicken Breast; 1 packet Smokey Aioli; 1 packet baby leaves; 1 packet Flaked Almonds; 2 packet Potato; 1 Carrot; 1 sachet All-American Spice Blend; 1 Beetroot

HelloFresh

Recipes

[FTC 2] [Easy] NZ Louisiana Chicken & Roast Veggie Toss

with Flaked Almonds & Smokey Aioli

Get up to $175 off

Allergens:

Eggs

•Soy

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 tin

Sweetcorn

320 g

Chicken Breast

1 packet

Smokey Aioli

(Contains: Eggs, Soy; )

1 packet

baby leaves

1 packet

Flaked Almonds

(Contains: Almond; )

2 packet

Potato

Carrot

1 sachet

All-American Spice Blend

Beetroot

Nutrition Values

Calories515 kcal

Energy (kJ)2150 kJ

Fat18.1 g

of which saturates2.2 g

Carbohydrate41.1 g

of which sugars22.1 g

Dietary Fibre7.6 g

Protein42.6 g

Sodium1290 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut potato and carrot into bite-sized chunks. Cut beetroot into small chunks. • Place veggies on a lined oven tray. Drizzle with olive oil, sprinkle over garlic & herb seasoning and season with salt. Toss to coat, spread out evenly, then roast until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide between two trays.

If you swapped to chicken breast, place your hand flat on top of the chicken breast and slice through horizontally to make two thin steaks. Then prep the same as above.

Cook the chicken for 3-5 minutes each side.

• When the veggies are done, allow to cool slightly, then add baby spinach leaves and a drizzle of white wine vinegar to the tray and toss to combine. Season to taste. • Slice pork. • Divide roast veggie toss between plates. Top with pork. • Garnish with toasted almonds. Drizzle over smokey aioli to serve. Enjoy!