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[FTC 2] [Easy, Quick] NZ Garlic & Herb Chicken

[FTC 2] [Easy, Quick] NZ Garlic & Herb Chicken

with Lemony Feta Potatoes & Cucumber Salad

Get up to $175 off

Tags:

High Protein

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

320 g

Chicken Breast Strips

1

Tomato

1

Cucumber

1 packet

Feta Cheese

1 packet

Mixed Salad Leaves

2 packet

Potato

1

Lemon

Nutrition Values

Calories366 kcal

Energy (kJ)1530 kJ

Fat16 g

of which saturates2.4 g

Carbohydrate17.2 g

of which sugars6.7 g

Dietary Fibre4.1 g

Protein35.9 g

Sodium505 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. Cut potato into thin wedges. Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide between two trays.

2

• While potatoes are baking, roughly chop tomato and cucumber. Slice lemon into wedges.

3

• When potatoes have 10 minutes remaining, place chicken breast strips on a second lined oven tray. Drizzle with olive oil, sprinkle with garlic & herb seasoning, season with salt and toss to coat. Bake until cooked through, 8-10 minutes. TIP: Chicken is cooked through when it is no longer pink inside.

4

• In a large bowl, combine tomato, cucumber, mixed salad leaves, a squeeze of lemon and a drizzle of olive oil. Season to taste. • To tray with potatoes, crumble feta and squeeze some lemon juice to taste. Toss to coat. • Divide chicken, salad and feta potatoes between plates. Serve with mayo and any remaining lemon. Enjoy!

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