Garlic & Herb Roast Beef

While the potato is cooking, rub the garlic & herb seasoning and a drizzle of oil over the premium fillet steak and add to the hot pan. Sear the beef until browned, 1 minute on all sides. Transfer to an oven tray lined with baking paper and roast for 8-10 minutes for medium or until cooked to your liking. Remove the tray from the oven and set aside to rest for 10 minutes. TIP: The beef will keep cooking as it rests!

While the beef is roasting, slice the broccolini in half lengthways. Roughly chop the parsley.

While the beef is resting, heat a large frying pan over a medium-high heat with a drizzle of olive oil. Add the diced bacon and cook, stirring, until golden, 4-5 minutes. Transfer to a bowl. Return the frying pan to a medium-high heat and add the broccolini and cook until softened, 5-6 minutes. Remove from the heat, add the parsley and return the bacon to the pan and season with salt and pepper.

While the broccolini are cooking, heat a small saucepan over a low heat and add the homestyle gravy. Cook, stirring, until warmed through, 5 minutes.