Quick Garlicky Salmon & Red Pesto Risoni

Name: Quick Garlicky Salmon & Red Pesto Risoni with Cherry Tomatoes & Parmesan
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 1 sachet Garlic & Herb Seasoning; 280 g Salmon; 1 packet Snacking Tomatoes; 1 packet Grated Parmesan Cheese; 1 sachet Chicken-Style Stock Powder; 1 packet baby spinach & rocket mix; 1 Lemon; 1 packet Risoni; 1 packet Red Pesto; 1 drizzle olive oil; 20 g butter; 1 tsp honey

with Cherry Tomatoes & Parmesan

Recipe Development TeamUpdated on April 12, 2026

Get tasty recipes from just $6 per serving

Calories

930 kcal

Protein

44.5g protein

Total

15 minutes

Difficulty

Easy

High Protein

Allergens:

Fish
Milk
Gluten
Wheat
Eggs
Soy
May contain traces of allergens

Fresh and herby are meeting half way in a salad that’s going to bring peace to your craving for chicken and risoni. Salmon is seasoned in herby garlic spices and the risoni is stirred through with vibrant red pesto. Seal the deal with a sprinkle over some Parmesan cheese.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

280 g

Salmon

(Contains: Fish; )

1 packet

Snacking Tomatoes

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

1 sachet

Chicken-Style Stock Powder

1 packet

baby spinach & rocket mix

Lemon

1 packet

Risoni

(Contains: Gluten, Wheat; May be present: Eggs, Soy)

1 packet

Red Pesto

(Contains: Milk; )

Not included in your delivery

1 drizzle

olive oil

20 g

butter

(Contains: Milk; )

1 tsp

honey

Nutrition Values

Calories930 kcal

Energy (kJ)3890 kJ

Fat51 g

of which saturates14.6 g

Carbohydrate69 g

of which sugars11.2 g

Dietary Fibre6.7 g

Protein44.5 g

Cholesterol1.1 mg

Sodium1340 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Medium Saucepan

Cooking Steps

PDF

• Boil the kettle. Half-fill a medium saucepan with boiling water, then add a generous pinch of salt.
• Cook risoni, uncovered, over high heat, ‘al dente’, 7-8 minutes.
• Drain and return to saucepan, add chicken-style stock powder and stir to combine.
TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.

• Meanwhile, slice lemon into wedges.
• Halve snacking tomatoes (see ingredients).
• In a medium bowl, combine salmon, garlic & herb seasoning,
a drizzle of olive oil and a pinch of salt and pepper.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook salmon, skin-side down first, until just cooked through, 2-4 minutes each side. Add butter and honey as above.

• To the risoni, add spinach & rocket mix, tomatoes, red pesto, a squeeze of lemon juice, a drizzle of olive oil and a pinch of pepper. Stir to combine..
• Divide red pesto risoni between bowls. Top with garlicky salmon and cherry tomatoes.
• Sprinkle over grated Parmesan cheese and serve with remaining lemon wedges. Enjoy!