Honey-Glazed Pork Steak & Halloumi

Name: Honey-Glazed Pork Steak & Halloumi with Nectarine & Cucumber Salad
Total time: 25 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Mixed Salad Leaves; 1 packet Balsamic Glaze; 1 Cucumber; 300 g Pork Loin Steaks; 1 Nectarine; 1 sachet Seasoning Blend; 2 Radish; 1 packet Halloumi; 1 drizzle olive oil; 1 tsp honey

with Nectarine & Cucumber Salad

Get up to $175 off

Nothing pleases us more than new salad combinations and tonight’s fun side salad is sure to please. First, sear up perfectly seasoned pork loin steaks. Second, toss sweet nectarine, refreshing cucumber and crunchy radish through a balsamic and olive oil dressing. Third, plate it all up and dig in!

Allergens:

Sulphites

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Mixed Salad Leaves

1 packet

Balsamic Glaze

(Contains: Sulphites; May be present: Sesame, Fish, Eggs, Soy, Milk. )

Cucumber

300 g

Pork Loin Steaks

Nectarine

1 sachet

Seasoning Blend

Radish

1 packet

Halloumi

(Contains: Milk; )

Not included in your delivery

1 drizzle

olive oil

1 tsp

honey

Nutrition Values

Calories606 kcal

Energy (kJ)2540 kJ

Fat33.5 g

of which saturates19.3 g

Carbohydrate15.8 g

of which sugars14.8 g

Dietary Fibre2.8 g

Protein59.5 g

Sodium1560 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Thinly slice cucumber into half-moons. Thinly slice radish. Slice nectarine into thin wedges. Cut haloumi into 1cm-thick slices. • In a bowl, combine pork loin steaks, seasoning blend (see ingredients) and a drizzle of olive oil.

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook haloumi until golden brown, 1-2 minutes each side. Transfer to a paper towel-lined plate. • Return frying pan to medium-high heat with a drizzle of olive oil. • When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded). • Add the honey and turn to coat. Transfer to a plate, cover and rest for 5 minutes.

• In a large bowl, combine mixed salad leaves, cucumber, radish, nectarine and balsamic & olive oil dressing. Season to taste.

• Slice pork. • Divide glazed pork steak, haloumi and nectarine and cucumber salad between plates. Spoon over any pork resting juices. Enjoy!