Glazed Beef Koftas & Haloumi

• Finely chop garlic. In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook 1/2 the garlic until fragrant, 1 minute. • Transfer garlic oil to a small bowl. • Add Greek-style yoghurt and hummus to garlic oil and combine. Season to taste and set aside.

• In a large bowl, combine beef mince, Middle Eastern seasoning and the plain flour. • Using damp hands, roll beef mixture into small koftas (3-4 per person). • Return frying pan to medium-high heat with a drizzle of olive oil. Cook koftas, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). • Remove pan from heat, then drain excess oil from the pan. Add the honey to koftas and turn to coat.

• Meanwhile, heat a medium saucepan over medium-high heat with a drizzle of olive oil. • Add ras el hanout and remaining garlic and cook until fragrant, 1 minute. • Add the water and salt, then bring to the boil. Add couscous and stir to combine. • Cover with a lid and remove from heat. Set aside until the water has absorbed, 5 minutes. Fluff up with a fork.

• Meanwhile, cut haloumi into 1cm slices. Return frying pan to medium-high heat with a drizzle of olive oil. Cook haloumi, until golden brown, 1-2 minutes each side. Set aside. • When the couscous is done, add roasted veggies, baby spinach leaves and a drizzle of balsamic vinegar and olive oil to the saucepan. Season to taste.