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Golden Crumbed Chick'n & Apple Slaw Burger

Golden Crumbed Chick'n & Apple Slaw Burger

Golden Crumbed Chick'n & Apple Slaw Burger

with Burger Sauce & Fries

Get up to $175 off

Plant-based chicken is glowing in a burger, so we’re not going to hold back. Really make burger night shine with burger sauce and a sweet apple slaw. Don’t forget the golden oven-baked fries!

Allergens:

Eggs

•Wheat

•Gluten

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1

apple

1 packet

Plant-Based Mayo

(May be present: Sesame, Fish, Eggs, Soy. )

1 packet

Burger Sauce

(Contains: Eggs; )

2

Plant-Based Burger Buns

300 g

Plant-Based Crumbed Chicken Tenders

(Contains: Wheat, Gluten, Soy; )

2 packet

Potato

1 packet

Shredded Cabbage Mix

Nutrition Values

Calories810 kcal

Energy (kJ)3390 kJ

Fat56.9 g

of which saturates5.9 g

Carbohydrate45.9 g

of which sugars13 g

Dietary Fibre5.8 g

Protein26.2 g

Sodium1160 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

Cooking Steps

Bake the fries

1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Drizzle with olive oil, season with salt and pepper and toss to coat. • Spread out evenly, then bake until tender, 20-25 minutes.

Cook the chicken

2

• When the fries have 10 minutes remaining, heat a large frying pan over medium-high heat with enough olive oil to coat the base. • Cook plant-based crumbed chicken tenders until golden and heated through, 2-3 minutes on each side. • Transfer to a paper towel-lined plate.

Toss the slaw

3

• Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • Thinly slice apple (see ingredients) into sticks. • In a large bowl, combine shredded cabbage mix, apple, plant-based mayo, a pinch of salt and a drizzle of vinegar and olive oil.

Serve up

4

• Spread burger sauce over the burger bun bases, then top with plant-based crumbed chicken and apple slaw. • Serve with potato fries. Enjoy!

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