Golden Halloumi & Garlic Kūmara Mash

Name: Golden Halloumi & Garlic Kūmara Mash with Baby Broccoli & Herby Dressing
Total time: 30 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Dill & Parsley Mayonnaise; 1 packet Halloumi; 1 Kumara; 1 sachet Classic Roast Seasoning; 1 packet Green beans; 1 Carrot; 2 Garlic; 1 Courgette

with Baby Broccoli & Herby Dressing

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Bring bold flavour and feel-good comfort to the table with this dish. Juicy seared halloumi is paired with a velvety garlic kūmara mash, delivering a sweet and savoury twist on a classic. A fresh dill and parsley dressing adds a herby punch, while seasonal veggies complete this colourful, nourishing plate. Looks like we have a wholesome dinner on the menu tonight!

Tags:

Air Fryer Friendly

•High Protein

•Kid Friendly

•Veggie

Allergens:

Eggs

•Soy

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs, Soy; )

1 packet

Halloumi

(Contains: Milk; )

Kumara

1 sachet

Classic Roast Seasoning

1 packet

Green beans

Carrot

Garlic

Courgette

Nutrition Values

Calories599 kcal

Energy (kJ)2510 kJ

Fat42.5 g

of which saturates19.2 g

Carbohydrate27.2 g

of which sugars14 g

Dietary Fibre6.4 g

Protein26.2 g

Cholesterol0 mg

Sodium1410 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

PDF

• Bring a medium saucepan of lightly salted water to the boil. • Peel kūmara, then cut into large chunks. Finely chop garlic. Trim baby broccoli and halve lengthways. Cut carrot into thin sticks. • In a small bowl, combine dill & parsley mayonnaise and a splash of water. Set aside. Little cooks: Under adult supervision, older kids can help peel the kūmara!

• Cook kumara in the boiling water until easily pierced with a fork, 10-15 minutes. Drain and set aside. • Return saucepan to medium-high heat with a drizzle of olive oil. Cook 1/2 the garlic until fragrant, 1 minute. • Return kūmara to the saucepan, then add the butter, milk and the salt. Mash until smooth. Cover to keep warm. Little cooks: Get those muscles working and help mash the kūmara!

• Cut halloumi into 1cm slices. • In a medium bowl, combine classic roast seasoning and a drizzle of olive oil. • Add halloumi, season with pepper and turn to coat.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook halloumi, until golden brown, 1-2 minutes each side. • Remove the pan from heat, then add honey and a splash of water, turning halloumi to coat.

• Wash and dry frying pan, then return to medium-high heat with a drizzle of olive oil. Cook baby broccoli and carrot until softened, 4-5 minutes. • Add baby spinach leaves and remaining garlic and cook until wilted, 1 minute. Season to taste.

• Divide garlic kūmara mash, veggies and halloumi between plates. • Drizzle over dill-parsley dressing to serve. Enjoy!

Little cooks: Kids can add the finishing touch by drizzling over the dill-parsley dressing!