Greek-Style Pork & Zingy Feta Salad
with Cherry Tomatoes & Creamy Pesto Dressing
- Milk
- Soy
- May contain traces of allergens
- Almond
- Traces of Brazil Nut
- Traces of Cashew
- Hazelnut
- Pecan
- Traces of Pine Nut
- Macadamia
- Traces of Walnut
Fresh, zesty, and full of flavour! Juicy pork flavoured with fragrant oregano is perfectly cooked and paired with a refreshing feta salad, bursting with juicy cherry tomatoes, crunchy cucumber and zingy lemon. Topped with a drizzle of creamy pesto dressing, it’s a bright and vibrant meal that’ll have you craving more! This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
Ingredients
1 packet
Tenderised Pork Fillet
1 sachet
Dried oregano
1 packet
Cherry Tomatoes
1
Cucumber
1
Lemon
1 packet
spinach & rocket mix
½ packet
Cow's Milk Feta
(Contains: Milk; May be present: Almond, Brazil Nut, Cashew, Hazelnut, Pecan, Pine Nut, Macadamia, Walnut)
1 packet
Creamy Pesto Dressing
(Contains: Soy; )
1 packet
Parsley
Not included in your delivery
olive oil
Nutrition Values
Utensils
Cooking Steps
• See ‘Top Roast Tips!’ (below left). • Preheat oven to 220°C/200°C fan-forced. • In a medium bowl, combine tenderised pork fillet, dried oregano, a drizzle of olive oil and a generous pinch of salt and pepper. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork, turning, until browned all over, 4 minutes.
• Transfer pork to a lined oven tray. Roast pork for 15-16 minutes for medium, or until cooked to your liking. • Cover with foil. Set aside to rest for 10 minutes.
• While pork is resting, halve cherry tomatoes. Thinly slice cucumber into rounds. Slice lemon into wedges. • To a large bowl, add spinach & rocket mix, cherry tomatoes, cucumber, a good squeeze of lemon juice and a drizzle of olive oil. • Crumble in cow’s milk feta (see ingredients) and toss to combine. Season to taste.
• Slice pork. • Divide zingy feta salad between bowls. Top with Greek-style pork fillet. • Drizzle with creamy pesto dressing and tear over parsley to garnish. • Serve with any remaining lemon wedges. Enjoy!
