Grilled Chicken & Cheesy Charred Broccoli Salad

• Place garlic, the butter, a pinch of chilli flakes (if using) and a pinch of salt in a small bowl, then microwave in 10 seconds bursts until melted.

• When BBQ is hot, grill broccoli, turning occasionally, until tender, 5-6 minutes.

No BBQ? Heat a large frying pan over a medium-high heat with a drizzle of olive oil. Cook broccoli, tossing, until tender, 6-8 minutes.

• Add chicken to BBQ grill plate and cook, turning occasionally, until charred and cooked through, 6-8 minutes. Transfer to a plate.

• NO BBQ? In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken steaks until cooked through, 3-5 minutes each side (cook in batches if your pan is getting crowded).

• In a large bowl, combine broccoli, garlic chilli butter, avocado, mixed salad leaves, a drizzle of white wine vinegar and olive oil. Sprinkle with grated Parmesan cheese. Season to taste. • In a small bowl, combine dijon mustard, mayonnaise and the honey.