Haloumi, Chicken & Caramelised Onion Tacos
with Cucumber Salad & Mayo- Milk
- Gluten(Wheat)
- Eggs
- May contain traces of allergens
- Fish
- Wheat
- Traces of Cashew
- Almond
- Sesame
- Soy
You thought there couldn’t be any more ways left to enjoy squeaky and salty slices of haloumi. If you did, then we’re going to prove you wrong with haloumi tacos! Pack them up with caramelised onion, chicken bites and a drizzle of mayo and you have yet another haloumi success story.
Ingredients
1
Brown Onion
1
cucumber
½ head
cos lettuce
½
carrot
1 packet
haloumi/grill cheese
(Contains: Milk; )
6
Mini Flour Tortillas
(Contains: Gluten(Wheat); )
1 packet
mayonnaise
(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy)
1 packet
chicken breast
Not included in your delivery
olive oil
1 tbs
balsamic vinegar
1 tbs
water
2 tsp
brown sugar
drizzle
white wine vinegar
Nutrition Values
Utensils
Cooking Steps
• Thinly slice onion. Slice cucumber into thin sticks. Shred cos lettuce leaves (see ingredients). Grate carrot (see ingredients). • Cut haloumi into 1cm-thick slices. Cut chicken breast into 2cm chunks.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until softened, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar, brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.
• Wash and dry the frying pan, then return to medium-high heat with a drizzle of olive oil. Cook haloumi and chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Remove from heat. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.
• In a medium bowl, combine lettuce, carrot, cucumber and a drizzle of vinegar and olive oil. Season with salt and pepper. • Bring everything to the table to serve. Fill each tortilla with some cos salad, haloumi, chicken and caramelised onion. • Drizzle with mayonnaise to serve. Enjoy!
