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Ham & Cheese Croissant

Ham & Cheese Croissant

Ham & Cheese Croissant

with Mayonnaise | Serves 2

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Enjoy!

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:

Gluten

•Milk

•Soy

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total10 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

croissants

(Contains: Gluten, Milk, Soy; May be present: Eggs, Tree Nuts, Peanuts, Sesame, Sulphites. )

1 packet

Sliced Ham

1 packet

Totara Tasty Cheddar

(Contains: Milk; )

1 packet

mayonnaise

(Contains: Eggs; May be present: Sesame, Fish, Wheat, Cashew, Almond, Soy. )

Nutrition Values

Energy (kJ)3306 kJ

Fat55.8 g

of which saturates31.1 g

Carbohydrate37 g

of which sugars7.7 g

Protein39.5 g

Sodium1926 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Preheat oven to 220°C/200°C fan-forced. Thinly slice Totara Tasty Cheddar. Cut croissants in half horizontally.

2

Spread croissant bases with mayonnaise and top with Cheddar and sliced ham. Top with croissant tops and place on a baking tray. Bake until cheese is melted, 5-8 minutes.

3

Divide croissants between plates.

6

FRESH TIP: Add a fried egg to your croissant for extra protein.

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