Thai Chilli & Ginger Beef Larb

Name: Thai Chilli & Ginger Beef Larb with Sesame Slaw, Tofu, Rice & Mint
Total time: 25 min
Yield: 2
Cuisine: Thai
Ingredients: 250 g Beef Mince; 1 packet Jasmine rice; 1 packet Mint; 1 Cucumber; 1 Lime; 1 packet Sweet Chilli Sauce; 1 packet Ginger Paste; 1 packet Sweet Soy Seasoning; 1 Fresh Chilli; 2 Radish; 1 packet Slaw Mix; 400 g Firm tofu; 1 drizzle olive oil; 1.25 cup water; ½ tbs soy sauce; 1 tsp sesame oil; 1 drizzle vinegar (white wine or rice wine)

with Sesame Slaw, Tofu, Rice & Mint

Get up to $175 off

Satisfy your Thai takeaway cravings with this larb-inspired recipe that's both easy and delicious. Sweet chilli sauce, ginger, soy sauce and lime come together to pack your beef full of mouthwatering flavour. Served on a bed of fluffy rice with a side of sesame slaw for good measure, this is sure to become a household favourite.

Tags:

Under 40g carbs

Allergens:

Wheat

•Gluten

•Soy

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

250 g

Beef Mince

1 packet

Jasmine rice

1 packet

Mint

Cucumber

Lime

1 packet

Sweet Chilli Sauce

1 packet

Ginger Paste

1 packet

Sweet Soy Seasoning

Fresh Chilli

Radish

1 packet

Slaw Mix

400 g

Firm tofu

Not included in your delivery

1 drizzle

olive oil

1.25 cup

water

½ tbs

soy sauce

1 tsp

sesame oil

1 drizzle

vinegar (white wine or rice wine)

Nutrition Values

Calories730 kcal

Energy (kJ)3050 kJ

Fat37.2 g

of which saturates10.7 g

Carbohydrate39.9 g

of which sugars12.2 g

Dietary Fibre4.7 g

Protein55.3 g

Cholesterol50.8 mg

Sodium985 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Add the water to a medium saucepan and bring to the boil.
• Add jasmine rice, stir, cover with a lid and reduce heat to low.
• Cook for 12 minutes, then remove the pan from heat and keep covered until rice is tender and all the water is absorbed, 12 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

• Meanwhile, slice cucumber into half-moons.
• Thinly slice radish and fresh chilli (if using).
• Cut lime into wedges.

• Cut plain tofu (see ingredients) into 2cm chunks.

• When rice has 5 minutes remaining, in a large frying pan, heat a generous drizzle of olive oil over medium-high heat. • When the oil is hot, cook tofu, turning occasionally, 4-5 minutes. Transfer to a paper towel-lined plate. Return frying pan to medium-high heat with a drizzle of olive oil. • Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add sweet soy seasoning and ginger paste and cook, until fragrant, 1 minute. • Remove from heat and stir in sweet chilli sauce, the soy sauce and a squeeze of lime juice, until beef is coated.

• In a medium bowl, combine cucumber, radish, slaw mix, the sesame oil and a drizzle of vinegar. Season with salt and pepper to taste.
• Divide rice and sesame slaw between bowls. Top with Thai chilli and ginger beef larb and tofu.
• Tear over mint and sprinkle over chilli. Serve with remaining lime wedges. Enjoy!