Hearty Chicken, Tomato & Chorizo Orrechiette

Name: Hearty Chicken, Tomato & Chorizo Orrechiette with Parmesan
Total time: 30 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 packet orecchiette; 1 leek; 1 tomato; 2 clove garlic; 1 packet chicken breast; 1 packet Mild Chorizo; 1 sachet Garlic & Herb Seasoning; 1 bag parsley; ½ bottle cream; ½ tin Crushed & Sieved Tomatoes; 1 packet Grated Parmesan Cheese

with Parmesan

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Cheesy, rich and red, it’s a tomato sauce that’s very easy on the tastebuds. There’s tomato and leek stirred through alongside mild chorizo and chicken, toss everything in a bowl of orecchiette pasta and dinner just became irresistible.

Tags:

Easy Prep

•Kid Friendly

Allergens:

Gluten

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

orecchiette

(Contains: Gluten; May be present: Soy, Eggs. )

leek

tomato

2 clove

garlic

1 packet

chicken breast

1 packet

Mild Chorizo

1 sachet

Garlic & Herb Seasoning

1 bag

parsley

½ bottle

cream

(Contains: Milk; )

½ tin

Crushed & Sieved Tomatoes

1 packet

Grated Parmesan Cheese

(Contains: Milk; )

Not included in your delivery

olive oil

Nutrition Values

Energy (kJ)4825 kJ

Fat59.2 g

of which saturates29 g

Carbohydrate80.6 g

of which sugars13 g

Protein69.9 g

Sodium2202 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

• Bring a large saucepan of salted water to the boil. Cook orecchiette in boiling water until 'al dente', 8 minutes. • Drain, reserving some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people), then return orecchiette to the saucepan. • Meanwhile, thinly slice leek. Finely chop tomato and mild chorizo.

• Meanwhile, cut chicken breast into 2cm chunks. • Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. Transfer to a plate. • Return pan to medium-high heat with a drizzle of olive oil. Cook mild chorizo, tossing, until golden, 4-5 minutes. • Transfer chorizo to a plate, leaving any residual oil in the pan.

• Return frying pan to medium-high heat. Cook leek and tomato, until tender, 4-5 minutes. • Add garlic & herb seasoning and cook until fragrant, 1-2 minutes. • Return chorizo and chicken to the pan, then add cream (see ingredients), crushed & sieved tomatoes (see ingredients), cooked orecchiette and reserved pasta water. • Cook, stirring, until slightly thickened, 2 minutes. Season to taste.