HelloHero: Asian Pork & Green Bean Stir-Fry

Name: HelloHero: Asian Pork & Green Bean Stir-Fry with Udon Noodles & Crushed Peanuts
Total time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 packet Crushed Peanuts; 1 packet Garlic Paste; 250 g Pork Mince; 1 packet baby leaves; Korean Stir-Fry Sauce; 1 packet Udon Noodles; 1 Carrot; 1 packet Oyster Sauce; 1 packet Green beans

with Udon Noodles & Crushed Peanuts

Get up to $175 off

Sure, we've been accused of being a little nutty. So what? When the results are as quick and delicious as these warm pork noodles with plenty of tasty crunch from the crushed peanuts, we'll wear the nutty badge with pride!

Allergens:

Wheat

•Gluten

•Sesame

•Soy

•Molluscs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Crushed Peanuts

1 packet

Garlic Paste

(May be present: Eggs, Fish, Gluten, Milk, Tree nuts, Sesame, Soy. )

250 g

Pork Mince

1 packet

baby leaves

Korean Stir-Fry Sauce

(Contains: Wheat, Gluten, Sesame, Soy; May be present: Eggs, Fish, Milk, Cashew, Almond. )

1 packet

Udon Noodles

(Contains: Wheat, Gluten; )

Carrot

1 packet

Oyster Sauce

(Contains: Molluscs; )

1 packet

Green beans

Nutrition Values

Calories542 kcal

Energy (kJ)2270 kJ

Fat22.7 g

of which saturates7.7 g

Carbohydrate49.3 g

of which sugars14.3 g

Dietary Fibre10.2 g

Protein35.7 g

Sodium1930 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Boil the kettle. • Trim and roughly chop green beans. • Thinly slice carrot into rounds. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add green beans and carrot, and cook, tossing, until tender, 4-6 minutes.

• Meanwhile, half-fill a medium saucepan with boiling water. Cook udon noodles in boiling water, over medium-high heat, until tender, 3-4 minutes. • In the last minute of cook time, gently stir noodles with a fork to separate. Drain, rinse and set aside

• To the pan with the pork and veggies, add garlic paste and cook until fragrant, 1 minute. • Add the cooked noodles, oyster sauce, butter, Korean stir-fry sauce, soy sauce and vinegar and cook, tossing, until slightly reduced, 1 minute. Remove from the heat. • Add the baby leaves and toss to combine.