HelloHero: BBQ-Glazed Beef Strips & Veggie Toss

Name: HelloHero: BBQ-Glazed Beef Strips & Veggie Toss with Sour Cream & Corn Chip Crunch
Total time: 25m
Yield: 2
Ingredients: 1 sachet Garlic & Herb Seasoning; 250 g Beef Strips; 1 packet Corn Chips; 1 packet Sour Cream; 1 packet Mixed Salad Leaves; 1 Red Onion; 1 packet Chopped Potato; 1 Carrot; 1 sachet All-American Spice Blend; 1 packet Mild Chipotle Sauce; 1 drizzle olive oil; 20 g butter; 1 tsp honey

with Sour Cream & Corn Chip Crunch

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Calories

645 kcal

Protein

38.7g protein

Difficulty

Easy

Kid Friendly

Bestseller

Allergens:

Milk
Sulphites
Milk
Sesame
Soy
May contain traces of allergens
Fish
Eggs

Jazz up juicy beef bites by coating them in a lip-smacking BBQ sauce, along with our tried and true All-American spice blend. Serve over a bed of hearty roasted veggies and add the finishing touches with a moreish corn chip crumble for crunch, plus a dollop of sour cream for some tang. We’ve replaced the baby leaves in this recipe with mixed salad leaves due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

250 g

Beef Strips

1 packet

Corn Chips

(Contains: Milk, Sesame, Soy, May contain traces of allergens; )

1 packet

Sour Cream

(Contains: Milk; )

1 packet

Mixed Salad Leaves

Red Onion

1 packet

Chopped Potato

(Contains: Sulphites; )

Carrot

1 sachet

All-American Spice Blend

1 packet

Mild Chipotle Sauce

(Contains: Fish, Eggs, Soy, Milk, Sesame, May contain traces of allergens; )

Not included in your delivery

1 drizzle

olive oil

20 g

butter

(Contains: Milk; )

1 tsp

honey

Nutrition Values

Calories645 kcal

Energy (kJ)2700 kJ

Fat35.3 g

of which saturates15 g

Carbohydrate76.5 g

of which sugars18.4 g

Dietary Fibre7 g

Protein38.7 g

Cholesterol49.2 mg

Sodium1250 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. • Slice onion into wedges. Cut carrot into bite-sized chunks.

• Place onion, diced potatoes and carrot on a lined oven tray. Sprinkle with garlic & herb seasoning and drizzle with olive oil. • Toss to coat, spread out evenly, then roast until tender, 20-25 minutes. Little cooks: Help toss the veggies and seasoning.

• When veggies have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes. Transfer to a plate. • Add All-American spice blend and the butter and cook, tossing, until fragrant, 1 minute. • Remove pan from heat, then add BBQ sauce and the honey. Toss beef strips to coat.

• When the veggies are done, add baby spinach leaves to the tray and toss to combine. • Crush corn chips in their bag until roughly broken into pieces. • Divide roast veggie toss between bowls. Top with BBQ-glazed beef strips and crushed corn chips. • Dollop with sour cream to serve. Enjoy! Little cooks: Join the fun and help crush the corn chips!