HelloHero: Teriyaki-Glazed Pork Burger

Name: HelloHero: Teriyaki-Glazed Pork Burger with Creamy Slaw & Sesame Fries
Total time: 30 min
Yield: 2
Cuisine: Japanese
Ingredients: sachet Mixed Sesame Seeds; 2 Burger Bun; 1 packet Fine Breadcrumbs; 250 g Pork Mince; 1 packet Teriyaki Sauce; 1 Spring Onion; 2 packet Potato; 1 sachet Sesame Seeds; 1 Carrot; 1 packet Shredded Cabbage Mix; 1 packet Sweet Soy Seasoning

with Creamy Slaw & Sesame Fries

Get up to $175 off

We're revamping burger night by giving juicy pork patties a teriyaki glaze, and sprinkling potato fries with sesame seeds to jazz up their flavour. A rainbow slaw with pear and mayo takes the salad portion of the meal to new heights too.

Allergens:

Sesame

•Eggs

•Gluten

•Milk

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

sachet

Mixed Sesame Seeds

(Contains: Sesame; May be present: Soy. )

Burger Bun

(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Sulphites, Walnut. )

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; )

250 g

Pork Mince

1 packet

Teriyaki Sauce

(Contains: Sesame, Soy; )

Spring Onion

2 packet

Potato

1 sachet

Sesame Seeds

(Contains: Sesame; May be present: Soy. )

Carrot

1 packet

Shredded Cabbage Mix

1 packet

Sweet Soy Seasoning

(Contains: Gluten, Soy, Wheat; )

Nutrition Values

Calories761 kcal

Energy (kJ)3180 kJ

Fat32.8 g

of which saturates8.8 g

Carbohydrate75.7 g

of which sugars23.7 g

Dietary Fibre6.3 g

Protein38.7 g

Sodium1490 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Drizzle with olive oil, sprinkle with sesame seeds and season with salt. • Toss to coat, spread out evenly, then bake until tender, 20-25 minutes. Little cooks: Kids can help sprinkle over the sesame seeds and toss the fries.

• Meanwhile, in a large bowl, combine pork mince, fine breadcrumbs, sweet soy seasoning and the egg. • Using damp hands, shape the pork mixture into 2cm-thick patties (1 per person). • When the fries have 10 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook pork patties until just cooked through, 5-6 minutes each side. • Remove pan from heat, then add teriyaki sauce and turn to coat. TIP: Cook in batches if your pan is getting crowded.

• Meanwhile, halve burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • Grate the carrot. Thinly slice spring onion. • In a medium bowl, add shredded cabbage mix, carrot, spring onion and mayonnaise. Toss to combine.