Name: [HFM - Dinner sides] NZ Pepper Beef, Bacon & Mushroom Pie with Gravy & Filo Pastry
Total time: 45 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Soffritto Mix; 1 packet Filo Pastry; 1 sachet Gravy Granules; 100 g Diced Bacon; 1 sachet Classic Roast Seasoning; 1 packet Worcestershire Sauce; 250 g Beef Mince; 1 packet Button Mushrooms; 1 packet baby leaves

HelloFresh

Recipes

[HFM - Dinner sides] NZ Pepper Beef, Bacon & Mushroom Pie

with Gravy & Filo Pastry

Get up to $175 off

Allergens:

Gluten

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total45 minutes

Cooking Time30 minutes

DifficultyEasy

Ingredients

/ Serving 2 people

1 packet

Soffritto Mix

1 packet

Filo Pastry

(Contains: Gluten, Wheat; )

1 sachet

Gravy Granules

(Contains: Gluten, Wheat; )

100 g

Diced Bacon

1 sachet

Classic Roast Seasoning

1 packet

Worcestershire Sauce

(May be present: Soy, Cashew, Eggs, Milk, Sesame, Almond, Fish, Wheat, Gluten. )

250 g

Beef Mince

1 packet

Button Mushrooms

1 packet

baby leaves

Nutrition Values

Calories650 kcal

Energy (kJ)2720 kJ

Fat31.5 g

of which saturates12.5 g

Carbohydrate43.2 g

of which sugars6.4 g

Dietary Fibre2.9 g

Protein43.9 g

Cholesterol50.8 mg

Sodium1480 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Meanwhile, thinly slice button mushrooms. Crush black peppercorns (see ingredients) with a mortar and pestle, or in their sachet using a rolling pin. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add beef mince and diced bacon, and cook, breaking up with a spoon, until just browned, 6-7 minutes.

• Add mushrooms and soffritto mix, and cook until softened, 8-10 minutes. • Add peppercorns and Aussie spice blend, and cook until fragrant, 1-2 minutes. • Reduce heat to medium, then add gravy granules, Worcestershire sauce, baby spinach leaves and the water, and cook until slightly reduced, 1 minute. Season to taste.

• Meanwhile, add the butter to a small heatproof bowl and microwave in 10 second bursts until melted. • Transfer filling to a baking dish. • Lightly scrunch each sheet of filo pastry and place on top of beef mixture to completely cover. • Gently brush melted butter over to coat. Bake pie until golden, 20-25 minutes.

• Divide pepper beef, bacon and mushroom filo pie between plates. Enjoy!