Hoisin Beef & Mushroom Rice Bowl

Name: Hoisin Beef & Mushroom Rice Bowl with Sesame Aioli
Total time: 35 min
Yield: 2
Cuisine: Asian
Ingredients: 250 g Beef Mince; 1 packet Jasmine rice; Fresh Chilli; 1 packet Button Mushrooms; 1 Carrot; 1 packet Garlic Aioli; 1 Asian Greens; 1 packet Hoisin sauce

with Sesame Aioli

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Allergens:

Eggs

•Soy

•Wheat

•Gluten

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

250 g

Beef Mince

1 packet

Jasmine rice

Fresh Chilli

1 packet

Button Mushrooms

Carrot

1 packet

Garlic Aioli

(Contains: Eggs, Soy; )

Asian Greens

1 packet

Hoisin sauce

(Contains: Soy, Wheat, Gluten; May be present: Sesame, Almond, Cashew, Fish, Eggs, Milk. )

Nutrition Values

Calories676 kcal

Energy (kJ)2830 kJ

Fat29.5 g

of which saturates8.8 g

Carbohydrate60.1 g

of which sugars13.5 g

Dietary Fibre5.8 g

Protein36.9 g

Cholesterol50.8 mg

Sodium839 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Finely chop garlic. • In a medium saucepan, heat the butter with a dash of olive oil over medium heat. Cook 1/2 the garlic until fragrant, 1-2 minutes. • Add water (for the rice) and a generous pinch of salt, then bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and all the water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

• Meanwhile, thinly slice carrot into half-moons. Roughly chop Asian greens. Thinly slice button mushrooms.

• In a small bowl, combine hoisin sauce, the soy sauce, vinegar, water (for the sauce) and 1/2 the sesame oil. • In a second small bowl, combine garlic aioli, a dash of water and the remaining sesame oil. Set aside.

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook carrot and mushroomsuntil tender, 5-6 minutes. • Reduce heat to medium-high, then add Asian greens and cook until wilted, 1-2 minutes. Transfer veggies to a bowl.

If you've swapped to beef mince, cook beef in the same way as above.

• Thinly slice fresh chilli (if using). • Divide garlic rice between bowls. Top with hoisin pork and veggies. • Garnish with chilli and drizzle over sesame aioli to serve. Enjoy!