Hoisin-Glazed Chicken & Soy Mayo

Name: Hoisin-Glazed Chicken & Soy Mayo with Sesame Potato Chunks & Radish Slaw
Total time: 30 min
Yield: 2
Cuisine: Vietnamese
Ingredients: sachet Mixed Sesame Seeds; 1 packet Crispy Shallots; 320 g Chicken Breast; 1 packet Mayonnaise; 1 Cucumber; 2 packet Potato; 1 sachet Sesame Seeds; 1 Carrot; 1 packet Hoisin sauce; 2 Radish

with Sesame Potato Chunks & Radish Slaw

Get up to $175 off

Tags:

Easy

Allergens:

Sesame

•Wheat

•Gluten

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total30 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

sachet

Mixed Sesame Seeds

(Contains: Sesame; )

1 packet

Crispy Shallots

320 g

Chicken Breast

1 packet

Mayonnaise

(May be present: Soy, Sesame, Fish, Eggs. )

Cucumber

2 packet

Potato

1 sachet

Sesame Seeds

(Contains: Sesame; )

Carrot

1 packet

Hoisin sauce

(Contains: Wheat, Gluten, Soy; May be present: Sesame, Fish, Eggs, Almond, Cashew, Milk. )

Radish

Nutrition Values

Calories475 kcal

Energy (kJ)1990 kJ

Fat18.7 g

of which saturates3.5 g

Carbohydrate34.7 g

of which sugars15.1 g

Dietary Fibre4.6 g

Protein41.3 g

Sodium844 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut potato into bite-sized chunks. • Place potato on a lined oven tray, then drizzle with olive oil, sprinkle over mixed sesame seeds and season with salt and pepper. Toss to coat, spread out evenly, then bake until tender, 20-25 minutes. • Meanwhile, thinly slice radish. Thinly slice cucumber into half-moons. Grate carrot. Finely chop garlic.

• Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine hoisin sauce and the honey and mix well. Add chicken and turn to coat. • Heat a large frying pan over a medium-high heat with a drizzle of olive oil. Using tongs, pick up chicken and let excess marinade drip back into the bowl. • Add chicken to the pan and cook until cooked through, 3-5 minutes each side (cook in batches if your pan is getting crowded). • In the last 5 minutes of cook time, add remaining marinade and garlic and cook until reduced slightly. TIP: The marinade will darken and caramelise – this adds to the flavour!

• While the chicken is cooking, combine the soy sauce and mayonnaise in a small bowl. Set aside. • In a medium bowl, combine sesame oil, rice wine vinegar and a pinch of salt and pepper. Add radish, cucumber and carrot and toss to combine. Season to taste.

• Thickly slice hoisin chicken. • Divide potato chunks, chicken and radish slaw between plates. • Garnish with crispy shallots and serve with Japanese mayo. Enjoy!