Hoisin-Glazed Chicken & Soy Mayo

• Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine hoisin sauce and the honey and mix well. Add chicken and turn to coat. • Heat a large frying pan over a medium-high heat with a drizzle of olive oil. Using tongs, pick up chicken and let excess marinade drip back into the bowl. • Add chicken to the pan and cook until cooked through, 3-5 minutes each side (cook in batches if your pan is getting crowded). • In the last 5 minutes of cook time, add remaining marinade and garlic and cook until reduced slightly. TIP: The marinade will darken and caramelise – this adds to the flavour!

• While the chicken is cooking, combine the soy sauce and mayonnaise in a small bowl. Set aside. • In a medium bowl, combine sesame oil, rice wine vinegar and a pinch of salt and pepper. Add radish, cucumber and carrot and toss to combine. Season to taste.