Hoisin Pork & Mushroom Rice Bowl

Name: Hoisin Pork & Mushroom Rice Bowl with Sesame Aioli
Total time: 35 min
Yield: 2
Cuisine: Asian
Ingredients: 1 olive oil; 20 g butter; 1 packet jasmine rice; ¼ tsp salt; 1 carrot; 1 packet button mushrooms; 1 packet hoisin sauce; 2 tbs soy sauce; 1 packet garlic aioli; 1 packet pork mince; 4 clove garlic; 1.25 cup water (for the rice); 1 bunch Asian Greens; 1 tbs vinegar (rice wine or white wine); ½ tbs sesame oil; ½ fresh chilli (optional); 1 tbs water (for the sauce)

with Sesame Aioli

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This dish is an irresistible combination of fresh greens, tasty pork and garlicky rice, with the feel-good factor of cooking a wholesome meal from scratch. The best part is the sesame aioli to make it super satisfying.

The current labour shortages have impacted availability of ingredients across the entire food supply chain. As such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:

Milk

•Soy

•Gluten

•Eggs

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

jasmine rice

carrot

1 packet

button mushrooms

1 packet

hoisin sauce

(Contains: Soy; May be present: Eggs, Fish, Milk, Cashew, Almond, Sesame. )

1 packet

garlic aioli

(Contains: Soy, Eggs; )

1 packet

pork mince

4 clove

garlic

1 bunch

Asian Greens

fresh chilli (optional)

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk; )

¼ tsp

salt

2 tbs

soy sauce

(Contains: Soy, Gluten; )

1.25 cup

water (for the rice)

1 tbs

vinegar (rice wine or white wine)

½ tbs

sesame oil

(Contains: Sesame; )

1 tbs

water (for the sauce)

Nutrition Values

Energy (kJ)3804 kJ

Fat45.6 g

of which saturates12.9 g

Carbohydrate86.4 g

of which sugars16.6 g

Protein37.2 g

Sodium1563 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

• Finely chop garlic. In a medium saucepan, heat the butter with a dash of olive oil over medium heat. Cook 1/2 the garlic until fragrant, 1-2 minutes. • Add jasmine rice, water (for the rice) and the salt, stir, then bring to the boil. • Reduce heat to low and cover with a lid. Cook for 12 minutes, then remove from heat and keep covered until rice is tender and water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!

• Meanwhile, thinly slice carrot into half-moons. Roughly chop Asian greens. Thinly slice button mushrooms.

• In a small bowl, combine hoisin sauce, the soy sauce, vinegar, water (for the sauce) and 1/2 the sesame oil. • In a second small bowl, combine garlic aioli, a dash of water and the remaining sesame oil. Set aside.

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook carrot and mushrooms until tender, 5-6 minutes. • Reduce heat to medium-high, then add Asian greens and cook until wilted, 1-2 minutes. Transfer veggies to a bowl.

• Return the frying pan to medium-high heat with a drizzle of olive oil. Cook pork mince and remaining garlic, breaking mince up with a spoon, until browned, 4-5 minutes. • Add hoisin sauce mixture and cook until thickened, 1-2 minutes. • Return the veggies to the pan and stir to combine.

• Thinly slice fresh chilli (if using). • Divide garlic rice between bowls. Top with hoisin pork and veggies. • Garnish with chilli and drizzle over sesame aioli to serve. Enjoy!