Homemade Beef Bacon Lasagne & White Sauce

Name: Homemade Beef Bacon Lasagne & White Sauce with Parmesan Cheese & Hidden Veggies
Total time: 35 min
Yield: 2
Cuisine: Australian
Ingredients: 1 sachet Garlic & Herb Seasoning; 1 sachet Herb & Mushroom Seasoning; 1 Red Onion; 250 g Beef Mince; 100 g Diced Bacon; 1 Celery; 1 packet Tomato Paste; 1 packet Fresh Lasagne Sheets; 2 packet Grated Parmesan Cheese; 1 Carrot; 1 Leek

with Parmesan Cheese & Hidden Veggies

Get up to $175 off

Allergens:

Hvede

•Gluten

•Egg

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total35 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Garlic & Herb Seasoning

1 sachet

Herb & Mushroom Seasoning

Red Onion

250 g

Beef Mince

100 g

Diced Bacon

Celery

1 packet

Tomato Paste

1 packet

Fresh Lasagne Sheets

(Contains: Hvede, Gluten, Egg; May be present: Kaschunüsse, Pine nut, Walnüsse. )

2 packet

Grated Parmesan Cheese

(Contains: Milk; )

Carrot

Leek

Nutrition Values

Calories760 kcal

Energy (kJ)3180 kJ

Fat38.7 g

of which saturates17.5 g

Carbohydrate44.3 g

of which sugars11.2 g

Dietary Fibre6 g

Protein54 g

Cholesterol50.8 mg

Sodium1360 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon and beef mince, breaking up with a spoon, until just browned, 4-5 minutes. • Meanwhile, grate carrot. Thinly slice white and light green parts of leek. Finely chop celery and onion. Little cooks: Under adult supervision, older kids can help grate the carrot.

• Reduce heat to medium-low, then add garlic & herb seasoning, herb & mushroom seasoning and tomato paste and cook until fragrant, 1 minute. • Add the water, butter (for the filling) and the brown sugar. Stir to combine and cook until slightly thickened, 2-3 minutes. Remove from heat. Season with salt and pepper. • Heat a medium saucepan over medium heat. Add butter (for the sauce) and the plain flour and cook, stirring, until a thin paste forms, 1 minute. • Remove pan from heat, then slowly whisk in the milk. Whisk until smooth. Stir through grated Parmesan cheese, then season with salt and pepper.

• Slice fresh lasagne sheet in half widthways. • Spoon half the beef filling into a baking dish, then top with a layer of lasagne sheets (lay two sheets alongside each other for 4 people). • Repeat with remaining beef filling and lasagne sheets. • Evenly spread white sauce over the top. Bake until golden, 20-25 minutes.

• Divide beef lasagne with white sauce between plates. Enjoy!