Homestyle Beef & Double Bacon Filo Pie
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Homestyle Beef & Double Bacon Filo Pie

Homestyle Beef & Double Bacon Filo Pie

with Avocado Salad

Imagine a savoury filling of tender beef and crispy bacon, seasoned to perfection and topped with layers of flaky, golden filo pastry. Each bite is a delightful crunch followed by a burst of hearty goodness. Perfect for a cozy dinner or a crowd-pleasing party dish, this pie is a flavour-packed treat that will have everyone asking for seconds.

Allergens:
Milk
•Gluten

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total Time45 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

2 clove

Garlic

1

Carrot

½

Onion

1 packet

Beef Mince

2 packet

Diced Bacon

1 sachet

Aussie Spice Blend

1 packet

Tomato Paste

1 packet

Shredded Cheddar Cheese

(Contains Milk; )

1 packet

filo pastry

(Contains Gluten; )

1

avocado

1 packet

Mixed Salad Leaves

Not included in your delivery

olive oil

½ cup

water

20 g

butter

(Contains Milk; )

drizzle

white wine vinegar

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Nutrition Values

Energy (kJ)4827 kJ
Calories1153 kcal
Fat77.7 g
of which saturates29.7 g
Carbohydrate53.9 g
of which sugars9.2 g
Dietary Fibre11.7 g
Protein58.3 g
Sodium1791 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Dish
•Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 220°C/200°C fan-forced. • Finely chop garlic, carrot and onion (see ingredients).

2
2

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef mince and diced bacon, breaking up with a spoon, until just browned, 5-6 minutes. • Add carrot and onion, and cook until tender, 4-6 minutes.

TIP: For best results, drain the oil from the pan before cooking the sauce. TIP: Cook in batches if your pan is getting crowded.

3
3

• Add garlic, Aussie spice blend and tomato paste, cooking until fragrant, 1-2 minutes. • Add the water and cook until slightly thickened, 1-2 minutes. Season to taste. Transfer to a baking dish and sprinkle over shredded Cheddar cheese.

TIP: Add a splash of water if the beef mixture looks dry.

4
4

• In a small microwave-safe bowl, add the butter and microwave in 10 second bursts until melted. • Lightly scrunch each sheet of filo pastry and place on top of beef mixture to completely cover. • Gently brush melted butter over to coat. Bake pie until golden, 20-25 minutes.

5
5

• Meanwhile, slice avocado in half, scoop out flesh and thinly slice. • In a large bowl, combine avocado, mixed salad leaves, a drizzle of white wine vinegar and olive oil. Season to taste.

6
6

• Divide beef & bacon filo pie between plates. • Serve with avocado salad. Enjoy!