Honey Chipotle Chicken & Roast Kumara

Name: Honey Chipotle Chicken & Roast Kumara with Creamy Slaw & Spiced Pepitas
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 olive oil; 2 Kumara; 1 sachet Tex-Mex spice blend; 1 cucumber; 1 packet chicken breast; 1 packet Mild Chipotle Sauce; ½ tsp honey; 1 bag Shredded Cabbage Mix; 1 drizzle white wine vinegar; 1 packet mayonnaise; 1 packet Spiced Pumpkin Seeds

with Creamy Slaw & Spiced Pepitas

Get up to $175 off

You might need to wear a pair of sunglasses because this bowl of orange roasted kumara, chipotle sauced chicken and creamy mayo slaw will blind you with its brilliance. It will also leave your tummy glowing warm with happiness!

This recipe is under 650kcal per serving and under 30g carbohydrates per serving.

Tags:

Calorie Smart

•Easy Prep

•Under 30g carbs

Allergens:

Egg

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

Kumara

1 sachet

Tex-Mex spice blend

cucumber

1 packet

chicken breast

1 packet

Mild Chipotle Sauce

1 bag

Shredded Cabbage Mix

1 packet

mayonnaise

1 packet

Spiced Pumpkin Seeds

Not included in your delivery

olive oil

½ tsp

honey

1 drizzle

white wine vinegar

Nutrition Values

Energy (kJ)2253 kJ

Fat29.3 g

of which saturates5.3 g

Carbohydrate22.3 g

of which sugars15.9 g

Protein42.9 g

Sodium821 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. • Cut kumara into bite-sized chunks, then place on a lined oven tray. Sprinkle over 1/2 the Tex-Mex spice blend and a pinch of salt. Drizzle generously with olive oil. • Toss to coat, spread out evenly, then roast until tender, 20-25 minutes. • When the veggies have 5 minutes remaining, add the spiced pepitas to one side of the oven tray and roast until golden.

• Meanwhile, thinly slice cucumber into half-moons. • Cut chicken breast into 2cm chunks. • In a medium bowl, combine chicken, remaining Tex-Mex spice blend, a pinch of salt and a drizzle of olive oil.

• When the veggies have 10 minutes remaining, heat a large frying pan over high heat with a drizzle of olive oil. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. • Remove pan from heat, then add mild chipotle sauce and the honey and gently toss to combine.

TIP: The spice blend will char slightly in the pan, this adds to the flavour!

• Meanwhile, combine shredded cabbage mix, cucumber, mayonnaise and a drizzle of white wine vinegar. Season to taste. • Divide honey chipotle chicken, roast kumara, spiced pepitas and creamy slaw between plates. Enjoy!