Honey-Soy Beef & Sesame Greens
with Radish Slaw
- Sesame
- Gluten
- Soy
- Eggs
- May contain traces of allergens
- Fish
- Wheat
- Traces of Cashew
- Almond
- Sesame
- Soy
Nutty, flavoursome and simply delicious, this stir-fry brings together quick-cooking beef strips with a colourful radish slaw. The sneaky addition of crispy shallots for garnish is the best way to round out this delicious low-carb meal! *This recipe is under 650kcal per serving and under 30g carbohydrates per serving.* *Keep an eye out... Due to sourcing challenges over the Christmas period, some of the fresh ingredients you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
1 stalk
celery
1
radish
1 sachet
mixed sesame seeds
(Contains: Sesame)
1 packet
beef strips
1 packet
mayonnaise
(Contains: Eggs May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy)
1 bag
slaw mix
1 bag
herbs
1 packet
Crispy Shallots
3 clove
garlic
2 head
Asian Greens
Not included in your delivery
olive oil
1 tbs
honey
2 tbs
soy sauce
(Contains: Gluten, Soy)
1 drizzle
sesame oil (optional)
(Contains: Sesame)
Nutrition
You will need
Cooking Steps
• Finely chop celery and garlic. Roughly chop Asian greens. Thinly slice radish. • In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook Asian greens until just wilted, 2-3 minutes. Add garlic, a drizzle of sesame oil and 1/2 the mixed sesame seeds and cook until fragrant, 1 minute. Season to taste. • Transfer to a plate and cover to keep warm
• While the veggies are cooking, combine honey, soy sauce, remaining sesame seeds and a drizzle of olive oil in a small bowl. Season with pepper. • Return the frying pan to a high heat with a drizzle of olive oil. When oil is hot, cook beef strips in batches until browned and cooked through, 1-2 minutes. • Add honey-soy sauce mixture and cook, tossing beef strips to coat in the sauce, 1-2 minutes.
TIP: Cooking the beef in batches over a high heat helps it stay tender
• While beef is cooking, combine mayonnaise, slaw mix, celery and radish in a large bowl. Toss to combine. Season to taste.
• Divide radish slaw between bowls. Top with sesame greens and honey-soy beef. • Spoon over any remaining glaze from the pan. • Tear over herbs and garnish with crispy shallots to serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty honey-soy combination, though some found it a bit overwhelming or basic.
- Ease of prep: Customers praised the quick and easy preparation, perfect for hot summer evenings.
- Suggestions: Consider adding rice or noodles to bulk up the meal; some found it light for a main dish.
- Next-day meals: Several noted it tasted great cold the next day, making for excellent leftovers.
- Texture: Some found the beef tough or stringy; cooking in batches and draining liquid before adding sauce may help.
