Honey-Soy Beef Bunless Burger
with Creamy Slaw- Eggs
- Gluten(Wheat)
- Sesame
- Soy
- May contain traces of allergens
- Fish
- Wheat
- Traces of Cashew
- Almond
- Sesame
- Soy
- Eggs
- Fish
- Milk
Here’s a fun idea for tonight’s dinner, burgers without the buns! Not convinced yet, well let’s fix that. These beef patties are cooked in a delicious sweet soy sauce then served on top of a lush creamy slaw. Without a bun, all these flavours shine in the bowl. So what do you think, isn’t this the best kind of burger option you’ve ever had! *The recent weather conditions across New Zealand have impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!*
Ingredients
1
carrot
2 clove
garlic
1 packet
ginger paste
1 packet
mayonnaise
(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy)
1 packet
beef mince
1 packet
fine breadcrumbs
(Contains: Gluten(Wheat); )
1 stalk
celery
1 packet
Honey-Soy Sauce
(Contains: Gluten(Wheat), Sesame, Soy; May be present: Almond, Eggs, Fish, Milk)
1 bag
Shredded Cabbage Mix
Not included in your delivery
olive oil
1 drizzle
rice wine vinegar
1
egg
(Contains: Eggs; )
Nutrition Values
Utensils
Cooking Steps
• Finely chop garlic. Grate the carrot. Thinly slice celery. • In a large bowl, combine beef mince, garlic, ginger paste, a pinch of salt, the egg and fine breadcrumbs. • Using damp hands, shape beef mixture into 2cm-thick patties (2 per person).
TIP: Make a shallow indentation in the centre of each patty to help prevent it puffing up as it cooks
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beef patties until just cooked through, 4-5 minutes each side. • Remove pan from heat, then add the honey-soy sauce and a splash of water and cook until bubbling and slightly reduced, 30 seconds. Gently turn patties to coat.
• Meanwhile, combine slaw mix, carrot, celery, 1/2 the mayonnaise and a drizzle of olive oil and rice wine vinegar in a large bowl. Season to taste.
• Divide creamy slaw between bowls. • Top with honey-soy beef patties and spoon over any remaining glaze from the pan. • Serve with remaining mayonnaise. Enjoy!
