Honey-Soy Pork Bunless Burger Bowl
with Creamy Slaw- Wheat
- Gluten
- Soy
- Sesame
- Eggs
- Fish
- Almond
- Milk
- May contain traces of allergens
- Soy
- Sesame
Ingredients
1 packet
Honey-Soy Sauce
(Contains: Wheat, Gluten, Soy, Sesame; May be present: Eggs, Fish, Almond, Milk)
1 packet
Mayonnaise
(May be present: Eggs, Fish, Soy, Sesame)
g
Beef & Pork Mince
1 packet
Fine Breadcrumbs
(Contains: Wheat, Gluten; )
1
Celery
250 g
Pork Mince
1 packet
Ginger Paste
1
Carrot
1 packet
Shredded Cabbage Mix
Nutrition Values
Cooking Steps
• Finely chop garlic. Grate the carrot. Thinly slice celery. • In a large bowl, combine pork mince, garlic, ginger paste, a pinch of salt, the egg and fine breadcrumbs. • Using damp hands, shape pork mixture into 2cm-thick patties (2 per person).
TIP: Make a shallow indentation in the centre of each patty to help prevent it puffing up as it cooks.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook pork patties until just cooked through, 4-5 minutes each side. • Remove pan from heat, then add the honey-soy sauce and a splash of water and cook until bubbling and slightly reduced, 30 seconds. Gently turn patties to coat.
• Meanwhile, combine shredded cabbage mix, carrot, celery, 1/2 the mayonnaise and a drizzle of olive oil and rice wine vinegar in a large bowl. Season to taste.
• Divide creamy slaw between bowls. • Top with honey-soy pork patties and spoon over any remaining glaze from the pan. • Serve with remaining mayonnaise. Enjoy!
