Honey-Soy Beef Bunless Burger Bowl
with Creamy Slaw
- Eggs
- Gluten(Wheat)
- Sesame
- Soy
- May contain traces of allergens
- Fish
- Wheat
- Traces of Cashew
- Almond
- Sesame
- Soy
- Eggs
- Fish
- Milk
Here’s a fun idea for tonight’s dinner, burgers without the buns! Not convinced yet, well let’s fix that. These beef patties are cooked in a delicious sweet soy sauce then served on top of a lush creamy slaw. Without a bun, all these flavours shine in the bowl. So what do you think, isn’t this the best kind of burger option you’ve ever had!
Ingredients
1
carrot
2 clove
garlic
1 packet
ginger paste
1 packet
mayonnaise
(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy)
1 packet
beef mince
1 packet
fine breadcrumbs
(Contains: Gluten(Wheat); )
1 stalk
celery
1 packet
Honey-Soy Sauce
(Contains: Gluten(Wheat), Sesame, Soy; May be present: Almond, Eggs, Fish, Milk)
1 bag
Shredded Cabbage Mix
Not included in your delivery
olive oil
1 drizzle
rice wine vinegar
1
egg
(Contains: Eggs; )
Nutrition Values
Utensils
Cooking Steps
• Finely chop garlic. Grate the carrot. Thinly slice celery. • In a large bowl, combine beef mince, garlic, ginger paste, a pinch of salt, the egg and fine breadcrumbs. • Using damp hands, shape beef mixture into 2cm-thick patties (2 per person).
TIP: Make a shallow indentation in the centre of each patty to help prevent it puffing up as it cooks
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beef patties until just cooked through, 4-5 minutes each side. • Remove pan from heat, then add the honey-soy sauce and a splash of water and cook until bubbling and slightly reduced, 30 seconds. Gently turn patties to coat.
• Meanwhile, combine slaw mix, carrot, celery, 1/2 the mayonnaise and a drizzle of olive oil and rice wine vinegar in a large bowl. Season to taste.
• Divide creamy slaw between bowls. • Top with honey-soy beef patties and spoon over any remaining glaze from the pan. • Serve with remaining mayonnaise. Enjoy!
