Honey-Soy Double Beef & Garlicky Greens
with Cucumber Slaw & Crispy Shallots
- Sesame
- Soy
- Gluten(Wheat)
- Eggs
- May contain traces of allergens
- Fish
- Wheat
- Traces of Cashew
- Almond
- Sesame
- Soy
Nutty, flavoursome and simply delicious, this stir-fry brings together quick-cooking beef strips with a colourful radish slaw. The sneaky addition of crispy shallots for garnish is the best way to round out this delicious low-carb meal! *This recipe is under 650kcal per serving and under 30g carbohydrates per serving.* *We’ve replaced the radish in this recipe with celery due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!*
Ingredients
1
cucumber
3 clove
garlic
2 bunch
Asian Greens
1
cucumber
1 sachet
Sweet Soy Seasoning
(Contains: Soy, Gluten(Wheat); )
1 packet
ginger paste
2 packet
beef strips
1 packet
mayonnaise
(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy)
1 bag
Slaw Mix
½ bag
coriander
1 packet
Crispy Shallots
Not included in your delivery
olive oil
drizzle
sesame oil
(Contains: Sesame; )
1 tsp
honey
drizzle
vinegar (rice wine or white wine)
Nutrition Values
Utensils
Cooking Steps
• Thinly slice cucumber into half-moons. Finely chop garlic. Roughly chop Asian greens. Thinly slice radish. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook Asian greens until just wilted, 2-3 minutes. Add garlic and a drizzle of sesame oil (if using) and cook until fragrant, 1 minute. Season to taste. • Transfer to a plate and cover to keep warm.
• Meanwhile, combine sweet soy seasoning, ginger paste and a drizzle of olive oil in a large bowl. Add beef strips and toss to coat. • Return the frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips in batches until browned and cooked through, 1-2 minutes. • Remove pan from heat, then add the honey, tossing the beef strips to coat.
TIP: Cooking the beef in batches over a high heat helps it stay tender.
• While the beef is cooking, combine mayonnaise, slaw mix, cucumber, radish and a drizzle of vinegar in a large bowl. Toss to combine. Season to taste.
• Divide radish slaw between bowls. Top with garlicky greens and honey-soy beef. • Spoon over any remaining juices from the pan. • Tear over coriander and garnish with crispy shallots to serve. Enjoy!
