Honey-Soy Beef & Garlicky Greens

Name: Honey-Soy Beef & Garlicky Greens with Radish Slaw & Crispy Shallots
Total time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 1 stalk celery; 1 radish; 1 sachet Sweet Soy Seasoning; 1 packet ginger paste; 1 packet beef strips; 1 tsp honey; 1 packet mayonnaise; 1 bag slaw mix; 1 packet Crispy Shallots; 1 drizzle rice wine vinegar; 3 clove garlic; 2 bag Asian Greens; 1 drizzle sesame oil (optional)

with Radish Slaw & Crispy Shallots

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Nutty, flavoursome and simply delicious, this stir-fry brings together quick-cooking beef strips with a colourful radish slaw. The sneaky addition of crispy shallots for garnish is the best way to round out this delicious low-carb meal!

This recipe is under 650kcal per serving and under 30g carbohydrates per serving.

Tags:

Under 30g carbs

•Easy Prep

•Calorie Smart

Allergens:

Soy

•Gluten(Wheat)

•Eggs

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.co.nz/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed

Total15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 stalk

celery

radish

1 sachet

Sweet Soy Seasoning

(Contains: Soy, Gluten(Wheat); )

1 packet

ginger paste

1 packet

beef strips

1 packet

mayonnaise

(Contains: Eggs; May be present: Fish, Wheat, Cashew, Almond, Sesame, Soy. )

1 bag

slaw mix

1 packet

Crispy Shallots

3 clove

garlic

2 bag

Asian Greens

Not included in your delivery

olive oil

1 tsp

honey

1 drizzle

rice wine vinegar

1 drizzle

sesame oil (optional)

(Contains: Sesame; )

Nutrition Values

Energy (kJ)1873 kJ

Fat24.2 g

of which saturates6 g

Carbohydrate24.5 g

of which sugars13.8 g

Dietary Fibre10.3 g

Protein35 g

Sodium1133 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan

Cooking Steps

• Finely chop celery and garlic. Roughly chop Asian greens. Thinly slice radish. • In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook Asian greens until just wilted, 2-3 minutes. Add garlic and a drizzle of sesame oil (if using) and cook until fragrant, 1 minute. Season to taste. • Transfer to a plate and cover to keep warm.

• Meanwhile, combine sweet soy seasoning, ginger paste and a drizzle of olive oil in a medium bowl. Add beef strips and toss to coat. • Return the frying pan to a high heat with a drizzle of olive oil. When oil is hot, cook beef strips in batches until browned and cooked through, 1-2 minutes. • Add the honey and toss beef strips to coat, 1-2 minutes.

TIP: Cooking the beef in batches over a high heat helps it stay tender.

• While the beef is cooking, combine mayonnaise, slaw mix, celery, radish and a drizzle of rice wine vinegar in a large bowl. Toss to combine. Season to taste.

• Divide radish slaw between bowls. Top with garlicky greens and honey-soy beef. • Spoon over any remaining juices from the pan. • Garnish with crispy shallots to serve.